Job Opportunities

Experienced Line Cook Wanted A highly disciplined and seasoned line cook is required to lead a high-performing kitchen team in a fast-paced, upscale waterfront dining establishment. The ideal candidat

**Upscale Line Cook Opportunity** We are seeking an experienced line cook to join our team in a fast-paced, upscale waterfront restaurant. This is a unique opportunity for a skilled and dedicated prof

Location: Austin Reports To: Hotel Managing Director Experience Required: Minimum 5 Years Executive Chef in a high-end hotel or upscale restaurant About Hotel ZaZa Austin & Group Therapy Hotel ZaZa Au

Woodberry Kitchen opened in 2007 with a question: "What is the best way to feed ourselves?" What followed was the making of an experimental restaurant group, dedicated to exclusively purchasing from

About the Company Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been

Leading Culinary Professional Job Description Culinary professionals with a passion for delivering exceptional dining experiences are invited to join our dynamic team at Barbounia NYC. Our restauran

Our restaurant is a vibrant addition to Vail's culinary scene. We offer an innovative, farm-to-table dining experience that celebrates the rich flavors and traditions of Iberian cuisine. The ideal can

About LB Steak A casual elegant American steakhouse featuring a large meat locker display in the entry, custom built wine cabinets to showcase the all world selections, and accordion doors that allow

Job Purpose: The Executive Pastry Chef is responsible for leading and managing the pastry and bakery operations across four restaurant locations – Jyan Isaac Bread Ocean Park, Jyan Isaac Bread Ellis A

Job Title: Executive Chef (Current & Future High-End Concepts) Company: The Fifty/50 Group About the Opportunity The Fifty/50 Group is seeking an experienced, detail-oriented Executive Chef to join ou

OVERVIEW The Sous Chef represents Park Tavern on Washington Square with the highest levels of culinary skills, professionalism, sanitation, and food safety. The Sous Chef must interact with the Head C

Executive Chef - Culinary Leader At a Michelin Green Star restaurant, we're seeking an exceptional Executive Sous Chef to join our dynamic team. Our ideal candidate is a self-motivated individual wit

Boka Restaurant Group, in partnership with 'Jean Banchet Award of Culinary Excellence' winner Chef Gene Kato, is excited to bring Momotaro to Nashville's dynamic Wedgewood-Houston neighborhood We are

Proof of the Pudding is proud to be the food service provider for Gas South District. Offering fine-quality concessions and catering for meetings, exhibit hall booths, conventions, and special events.

Boka Restaurant Group and 'Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato, are currently seeking an Executive Sous Chef to join the team of Momotaro Nashville (opening soon) Benefit

Job Overview Sodexo's airline lounge segment has an exciting opportunity for a seasoned sous chef to join the elite team of professionals who will operate high-volume, upscale food production at Los A

Long Shot Hospitality is looking for an Executive Chef candidate to join and lead The Salt Line Bethesda kitchen team. Ideal Executive Chef candidates have a solid culinary foundation with strong seaf

About the Position Delaware North Gaming seeks a skilled Cook to join our team at Southland Casino in West Memphis, Arkansas. Job Description We are looking for a dedicated and enthusiastic individual

Pay: $80000 per year - $85000 per yearAt Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss,

At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It s

EHS is assisting a nationally respected fine-dining restaurant group in its search for an Executive Chef to lead culinary operations at a high-volume flagship property in Irvine. This role offers the

Job Title: Kitchen Operations ManagerCOTE is a Korean Steakhouse that blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. We're looking for a

Galerie is a standout restaurant and lounge on the Sunset Strip, offering an elevated expression of American cuisine through a Parisian lens and California seasonality. The menu emphasizes bold flavor

Job Opportunity: Sushi Chef We are seeking an experienced and skilled Sushi Chef to join our team in a fast-paced kitchen environment. As a key member of our culinary team, you will be responsible f

EXECUTIVE CHEF — Turks Head Wines Tasting Room (West Chester, PA)Posted by Tulip Pasta & Wine Bar (and the team behind Messina Social Club) Tulip Pasta & Wine Bar is seeking an Executive Chef to bring