Job Opportunities

Job Description A sous chef is a crucial member of the culinary team, responsible for overseeing kitchen operations and ensuring seamless execution of menu items. This role demands exceptional leader

About the Job Opportunity Seeking a skilled and experienced Sous Chef to lead our kitchen team. We are looking for a professional with 3–5+ years of experience in high-end kitchens, who can oversee f

Capo 29 is looking for an experienced sous chef to enhance our culinary team. About the Role Achieve culinary excellence by adopting our unique approach to Italian cuisine Support the head chef in all

EHS is assisting a nationally respected fine-dining restaurant group in its search for an Executive Chef to lead culinary operations at a high-volume flagship property in Irvine. This role offers the

Le Suprême – Executive Chef Location: Le Suprême, Book Tower, 1265 Washington Blvd, Detroit, MI Eater DetroitCompany: Method Co. (operator of Le Suprême)Website: LeSuprême Detroit lesupremedetroit.com

Executive Chef Opportunity at Amagansett Golf Club An outstanding opportunity exists for candidates with a successful track record of culinary expertise in private clubs or high-end hospitality establ

Turks Head Wines is seeking a driven, strategic, and highly creative Executive Chef to lead our wine-forward culinary program. This is a rare opportunity to take full ownership of a kitchen and menu b

? Executive Chef – Del Pez Mexican GastropubCompany: Hakuna Hospitality GroupConcept: Modern Mexican Gastropub with craft cocktails and bold flavors About Del PezDel Pez is not your average Mexican re

Job Title: Banquet Sous Chef The role of Banquet Sous Chef involves assisting the head chef in planning and executing kitchen service, ensuring that quality standards are consistently met. Directs cul

Executive Chef – Full-Time, On-Site | Award-Winning Luxury Life Plan CommunityStep into a leadership role where culinary excellence meets purpose. As Executive Chef, you'll direct the overall culinary

Executive Chef - Banquet Operations The successful candidate will oversee the planning and production of our kitchen services, collaborating with the banquet chef to achieve high-quality results. Dire

The opportunityDelaware North Sportservice is hiring an Executive Sous Chef to join our team at Busch Stadium in Saint Louis, Missouri. As an Executive Sous Chef, you will be responsible for managing

Title: Executive Chef, Land and Sea Dept. Land and Sea Dept. Reports To: Land and Sea Dept., Ownership Position Objective: The Executive Chef position is responsible for all facets of the

Boka Restaurant Group and 'Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato, are currently seeking an Executive Sous Chef to join the team of Momotaro Nashville (opening soon) Benefit

Executive Catering Chef Reports To: General Manager & Ownership GroupEmployment Type: Full-Time Position Summary The Executive Catering Chef is responsible for overseeing all culinary operations, ensu

Are you a passionate about creating culinary experiences that go beyond mere dining? At The Shores Retirement Residence in Kamloops, BC, we believe that exceptional food is at the heart of resident h

Executive Chef — Job DescriptionSummaryThe Executive Chef oversees all culinary operations, ensuring exceptional food quality, consistency, creativity, and cost efficiency. This role leads kitchen sta

Job Description SummarySupervise day-to-day activities of the Culinary team to achieve compliance in food preparations, presentation, and quality. Assist with employee training and scheduling. Adhere

About Us We are looking for a skilled Chef de Cuisine to join our culinary team. This is a leadership role that requires exceptional cooking skills, creativity and the ability to inspire and motivate

The opportunity Delaware North Sportservice is hiring an Executive Sous Chef to join our Premium Services team at Miami Freedom Park in Miami, Florida. As an Executive Sous Chef, you will be responsib

Senior Culinary Leader Opportunity We are seeking a highly skilled and experienced Senior Culinary Leader to join our team. As a key member of our culinary operations, you will be responsible for lead

Under the general direction of the VP of Culinary Operations, the Executive Chef – Steakhouse is the strategic and operational leader of The Pines Modern Steakhouse, the flagship fine dining venue at

OVERVIEW The Sous Chef represents Park Tavern on Washington Square with the highest levels of culinary skills, professionalism, sanitation, and food safety. The Sous Chef must interact with the Head C

We believe great food starts with great people. Our kitchen operates like a family—supportive, respectful, hardworking, and proud of what we create together. We value teamwork, growth, and consistenc

Job Opportunity: Sushi Chef We are seeking an experienced and skilled Sushi Chef to join our team in a fast-paced kitchen environment. As a key member of our culinary team, you will be responsible f