Job Opportunities

About the Job The Pastry Chef de Partie I is a leadership position responsible for overseeing their section and directing the preparation and execution of all mise en place required for dishes on th

Pastry Chef de Partie We offer a dynamic work environment, competitive pay and opportunities for advancement in the culinary arts. About the Job The Pastry Chef de Partie I role oversees their section

We are seeking a passionate and disciplined leader to join our culinary team. This role requires strong creativity, fine-dining experience, and the ability to harmonize Asian–Latin flavor profiles at

Job Summary As a seasoned Senior Event Chef, you will be responsible for creating bespoke culinary experiences that exceed client expectations. Collaborate with the culinary team and event manager to

Job Opportunity: Sous Chef Carnivorous Cuisine Specialist COTE is a unique dining experience blending Korean Barbeque with classic American Steakhouse hallmarks. The culinary department is responsible

**Job Title:** Sous Chef The Sous Chef is a pivotal role in the culinary team, responsible for assisting the Chef de Cuisine in managing and organizing the activities of the kitchen to maintain the hi

Job Description The Pastry Sous Chef role requires a passionate leader and role model who is engaged, self-motivated, and able to excel under pressure in a constantly evolving environment. This talent

About Us We are a team of professionals guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet-first mindset. Se

Culinary Professional Job We are seeking an accomplished culinary professional to join our team as a Line Cook. This is an excellent opportunity for an experienced cook who wants to contribute their s

About the Role Kouklas Greek Eatery is a modern eatery rooted in bold flavors, thoughtful technique, and genuine hospitality. Our kitchen is chef-driven and built around high standards, teamwork, and

About This Role The role of Sous Chef is a key position in the support of the Executive Chef, Executive Sous Chef, and Chef de Cuisine in the daily operations of the business and all outlets. This po

Line Cook Opportunity At Mister Jiu's, we're seeking an experienced and passionate Line Cook to join our kitchen team. This individual will play a key role in the preparation and presentation of our s

Key Position Overview The role of Executive Chef requires a professional with extensive culinary experience, exceptional leadership skills, and a deep understanding of high-volume kitchen operations.

Job Title: Executive Culinary Supervisor The Executive Culinary Supervisor plays a pivotal role in driving culinary excellence within our esteemed establishment. This seasoned professional will overse

Job Title: Executive Culinary Director About the Role The ideal candidate for this position is a seasoned culinary expert with a strong background in Japanese cuisine and a proven track record of lead

Executive Culinary Leader This is an exceptional opportunity for a highly skilled and experienced Culinary Director to lead our kitchen team in creating innovative and delicious dishes that exceed gu

Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada's most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiast

About Marina Beach Marina Beach — opening this winter in San Francisco's Marina District — was founded to fill a gap in the Bay Area dining scene: a place for South Asian food that's both thoughtful a

Cafe Sous Chef Position Overview The Cafe Sous Chef plays a pivotal role in ensuring the highest standards of quality and excellence in our kitchen's daily operations. They guarantee that all par leve

Job Overview We are seeking a talented Sous Chef to assist the Head Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient working environm

Job Title: Executive Chef About the Job: The Executive Chef will be responsible for overseeing and executing the culinary program within the Gas South District Center. This is a high-volume caterin

Restaurant Management Opportunity We are seeking a highly skilled and experienced Restaurant Manager to join our team. Job Summary: Lead a high-performing kitchen team, driving culinary innovation, q

MAKE YOUR IMPACT Impact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We know that what you eat matters, and w

We are looking for a Culinary Director to join our Team at Mandarin Oriental Savoy, Zurich! Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respe

Job Description WHAT'S THE JOB? As the Culinary Catering Production Manager , reporting to the Retail Manager, you will lead all culinary production activities in a high-volume dining and catering env