Culinary Team Lead - Pastry

The Pastry Sous Chef role requires a passionate leader and role model who is engaged, self-motivated, and able to excel under pressure in a constantly evolving environment. This talented culinarian will have the unquenchable desire to practice one's craft in the art of multi-dimensional cooking and work with a high level of integrity, communicating and demonstrating efficiency within our culture.

Key Responsibilities:

• Assist in supervising and managing the entire pastry staff. Ensure quality control measures are being adhered to daily.
• Develop strong kitchen and leadership skills with a proven ability to coach staff.
• Develop workable solutions to solve routine department and guest-related problems.
• Introduce efficiencies that are measurable and make a positive impact on the operation.
• React quickly and effectively to unplanned operational needs, while remaining calm under pressure.

Requirements:

• Expert skill set in international cuisine and technique.
• Minimum of 2-3 years professional experience cooking, preferably at a Michelin level.
• Expertise in product identification and use.
• Positive attitude, exceptional communication skills, and the ability to articulate complicated ideas to all staff.
• Self-motivated; ability to excel under pressure.
• Ability to work quickly and cleanly throughout a shift and meet all deadlines before and during service.
• Ability to problem solve and react quickly to any issues which arise during a shift.

Benefits:

• Health, vision, and dental insurance for full-time employees.
• Paid time off for full-time employees.
• 401(k) retirement plan with match.
• On-the-job training.
• Employee education allowance.
• Advancement potential.
• Flexible schedules.
• Complimentary uniforms.
• Delicious family meals daily prepared by the chefs.
• Referral bonuses.
• Competitive pay.

This role requires a combination of culinary skills, leadership abilities, and personal qualities. If you are a motivated and experienced pastry chef looking for a new challenge, we encourage you to apply.

Desirable Skills:

• Proficient in Office, Word, Excel.

Physical Demands:

• Able to kneel, bend, and stand for extended periods.
• Able to withstand temperatures up to 105 degrees and lift 50 pounds.