Job Opportunities

all & sundry is a bar and bistro in Columbus Circle. We are looking for a Head Chef to lead our kitchen and BOH team as our business expands and grows. MAIN RESPONSIBILITIES: - Ordering and invent

Summary of Position: Responsible for overseeing the daily operations of the omakase sushi counter. Duties include creating daily omakase menus; butchering and preparing all required seafood; and educa

Overview We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences as well as manage labor and food cost budgets. The ideal candidat

About the Role Korean culinary experience is a must. We're seeking a chef who is both hands-on and creative—someone who thrives in a fast-paced environment and loves developing dishes that balance Kor

GUI is an American-Korean Steakhouse with flavors influenced by diverse cultures of NYC. A menu created by chefs with a Korean heritage, American upbringing, and Global flavor understanding. Catering

The Eighth Cocktail Bar, a new Opus Hospitality concept in Chelsea, is seeking a Head Chef who blends technical mastery with uninhibited creativity in an environment built for invention, featuring a b

Our Story The simple premise behind The Standard is that it is anything but. Founded in 1999, the goals of every Standard are to up the aesthetic stakes and defy convention while attending to every de

Job Title: Omakase ChefLocation: Private Members Club, Manhattan, NYReports To: Executive Chef / Culinary Director Job Overview:We are seeking an experienced and passionate Omakase Chef to join our cu

Title: Executive Chef, Land and Sea Dept. Land and Sea Dept. Reports To: Land and Sea Dept., Ownership Position Objective: The Executive Chef position is responsible for all facets of the

Job Title: Omakase ChefLocation: Private Members Club, Manhattan, NYReports To: The Chef Team Job Overview: We are seeking an experienced and passionate Omakase Chef to join our culinary team at an ex

Overview Emmer & Rye Hospitality is seeking a Chef de Cuisine to lead our BOH team with creativity, discipline, and a deep respect for hospitality. This role owns day-to-day kitchen operations while

Wolfgang Puck Catering @ Netflix is an in-house catering company specializing in delivering exceptional culinary experiences for a variety of events, mixers, premiers, press screenings, corporate func

Salary Range:$73,000.00 To $80,000.00 AnnuallyJob Title: Head chef Status: Full time, salaried and exempt Supervisor: Senior Director of Hospitality Job Summary An Executive Chef, or Head Chef, is res

Delbar Middle Eastern is renowned for its exceptional Middle Eastern cuisine, elegant atmosphere, and impeccable service. We are dedicated to providing our guests with a remarkable dining experience,

Executive Catering Chef Reports To: General Manager & Ownership GroupEmployment Type: Full-Time Position Summary The Executive Catering Chef is responsible for overseeing all culinary operations, ensu

Edith's Sandwich counter is known as one of the city's buzziest and best sandwich shops.QualificationsMinimum of 4-5+ years' experience working in a similar volume-based business that represents globa

EXECUTIVE CHEF — Turks Head Wines Tasting Room (West Chester, PA)Posted by Tulip Pasta & Wine Bar (and the team behind Messina Social Club) Tulip Pasta & Wine Bar is seeking an Executive Chef to bring

Sous Chef Job Description Join our small, passionate culinary team as Sous Chef at Miel restaurant. This role supports the Head Chef in daily kitchen operations, menu execution, and seasonal recipe d

The Pearle Hotel & Spa – Burlington's premier luxury hotel and spa is located on the stunning shores of Lake Ontario. Founded by the Ciancone family in 1936, Pearle Hospitality prides itself on provid

Executive Chef – Full-Time, On-Site | Award-Winning Luxury Life Plan CommunityStep into a leadership role where culinary excellence meets purpose. As Executive Chef, you'll direct the overall culinary

The Fifty/50 Restaurant Group is looking for a driven and energetic individual to join their team as a Sous Chef at Professor Pizza and Utopian Tailgate. Duties will include staff development, trainin

Job Description SummarySupervise day-to-day activities of the Culinary team to achieve compliance in food preparations, presentation, and quality. Assist with employee training and scheduling. Adhere

Bay Area Chef (CA.) recognized by both the James Beard Foundation and the Michelin Guide is seeking like-minded fools for a dynamic Culinary leadership position for an upcoming, new and celebrated Res

Summary The Sous Chef plays a vital leadership role in the culinary operations of Austin Sports Club. This position supports both the Executive Chef and Executive Sous Chef in running the kitchen, lea

We're looking for a chef who truly loves breakfast and lunch and gets excited about working with seasonal, locally sourced produce. This is a great role for someone who enjoys the energy of a café & b