Job Opportunities

Executive Sous Chef Job Description Our esteemed restaurant is seeking a skilled and accomplished Executive Sous Chef to spearhead our kitchen operations. This pivotal role encompasses overseeing dail

About This Role The role of Sous Chef is a key position in the support of the Executive Chef, Executive Sous Chef, and Chef de Cuisine in the daily operations of the business and all outlets. This po

Job Title: Culinary Operations Manager Job Description: We are seeking an experienced Culinary Operations Manager to support our kitchen operations across multiple regional markets. As a key member o

A Key Role in Our Kitchen Team Sous Chef is a critical position that plays a vital part in our culinary operations. We’re not just following recipes – we’re crafting a unique dining experience. Lead t

Job Title: Chef de Cuisine Kann is an award-winning fine dining restaurant recognized globally for its exceptional cuisine and outstanding customer experience. The ideal candidate will oversee all cul

Dynamic Culinary Leader Sought We are seeking an experienced Sous Chef to join our dynamic team at Superica. The ideal candidate will possess excellent leadership and communication skills, with a pro

Job Title: Executive Chef About the Job: The Executive Chef will be responsible for overseeing and executing the culinary program within the Gas South District Center. This is a high-volume caterin

Enhance Your Culinary Career Opportunity Overview A premier culinary establishment seeks a skilled Sous Chef to oversee the kitchen operations and lead a team of dedicated professionals. About the Ro

Job Title: Culinary Operations Manager About the Role Austin Sports Club is seeking an experienced Culinary Operations Manager to lead our kitchen team and ensure exceptional culinary experiences for

Job Summary We are seeking an ambitious and skilled Executive Sous Chef to join our culinary team in a dynamic San Francisco restaurant. Assist the Executive Chef in managing kitchen operations, ensur

The Sous Chef role plays a pivotal leadership position in the kitchen, contributing to culinary excellence and ensuring seamless operational execution. Key responsibilities include managing prep & pro

About the Role Serving as a master of organization and efficiency, you will run shifts with seamless precision. Commitment to culinary excellence and passion for creating unforgettable dining experien

Job Summary: As a key member of our culinary team, you will oversee daily kitchen operations, create memorable menus and inspire a team of dedicated cooks and dishwashers. Duties & Responsibilities:

Executive Sous Chef Role We are seeking an experienced and skilled Executive Sous Chef to join our culinary team. As a key member of our operations team, you will be responsible for training and devel

About the Role Korean culinary expertise is essential for this position. Oversee kitchen operations during service Maintain high standards of food quality, presentation and consistency Coordinate prep

Job Overview: We are seeking a Concessions Culinary Supervisor to join our team in Boston. The ideal candidate will have experience as a Cook and enjoy working in a fast-paced environment. The success

At the heart of a successful restaurant lies a culinary mastermind – a leader who harmoniously balances artistry with efficiency. Culinary Operations Manager This pivotal role requires an expert in ra

Job Overview: We are seeking a highly skilled and experienced Kitchen Operations Manager to lead our new kitchen team. This role requires a strong understanding of food safety, inventory management,

Line Cook Role Description The Dead Rabbit's kitchen team is actively seeking a Line Cook to execute our culinary operations. Working under the supervision of senior chefs, the ideal candidate will pl

Job Overview: We are seeking a highly skilled Sous Chef to join our culinary team. The successful candidate will be responsible for assisting the Head Chef in managing the kitchen operations, ensuring

Executive Catering Chef The Executive Catering Chef oversees the culinary department, ensuring high standards of food quality, presentation, and safety. This role involves menu development, cost contr

Cafe Sous Chef Job Description Key Responsibilities: Ensure high-quality food and timely service execution by directing the team and expediting service. Partner with Front of House and Back of House

Executive Catering Chef Job Summary The role of an Executive Catering Chef is to lead the culinary team in delivering exceptional dining experiences. They must ensure that every dish meets the highest

The Executive Chef oversees all culinary operations ensuring exceptional food quality consistency creativity and cost efficiency. This role leads kitchen staff develops menus upholds safety standards

Executive Chef Amagansett Golf Club is seeking a well-rounded executive chef who will respect traditions and embrace innovation in the kitchen. Job Description: The Executive Chef will be responsib