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FIVE Zürich Switzerland
Chef de Partie (m/f) 100% - Italian CuisineFIVE Zürich Switzerland • Zürich, Zürich, Switzerland
Jetzt Bewerben
FIVE Zürich Switzerland

Chef de Partie (m/f) 100% - Italian Cuisine

FIVE Zürich Switzerland
  • CH
    Zürich, Zürich, Switzerland
  • CH
    Zürich, Zürich, Switzerland
Jetzt Bewerben

Über

Are You Ready for a Daring Challenge with The World's Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star' Hospitality and Setting the Gold Standard across the Industry.

Join the FIVE Tribe - and Get Ready to Make Waves.

The Candidate

A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A ‘Can-Do!' Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter.

Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other ‘FIVERs' and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Kitchen Team as Chef de Partie will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights!

  • Prepare the daily mis-en-place, cook, and serve all recipe dishes from section according to brand standards
  • Have full knowledge of all menu items, daily features, and promotions
  • Minimize wastage through correct preparation levels, stock control and portioning
  • Clearly communicate any issues impacting their section / food quality
  • Report any defect in equipment immediately to the chef in charge
  • Maintain a clean, safe and healthy working environment
  • Work with colleagues to ensure the day-to-day operation is smooth
  • Attend training sessions whether internal or external when required
  • Maintain a positive and professional approach with colleagues and guests
  • Control food stock of designed section
  • Report any problem or complaint related to colleagues or guest to the chef in-charge
  • Coordinate daily tasks with Kitchen-in-charge
  • Carries out any reasonable instruction / duties as directed
  • Understanding of various cooking methods, ingredients, equipment, and procedures
  • Supervise the Commis and Demis working in the section assigned
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques
  • Instruct and lead subordinates through their daily requirements in food preparation and actively take part in the setup of buffets and special functions
  • Perform other duties as assigned by Executive Chef
  • Live the exciting FIVE Life
  • Attractive incentive schemes
  • Rapid career advancement
  • Team-spirited colleagues
  • Free Parking
  • 50% discounts on all F&B outlets
  • A Chef De Partie who has worked in, and understands, high volume operations. Someone who is always a step ahead and is a passionate innovator while being a true culinary enthusiast
  • Must have the ability to manage and build a team that leaves a mark on every dish that is served
  • Expresses the FIVE Vibe by delivering exquisite culinary experiences
  • Demonstrates great dedication, has high energy, and contributes with enthusiasm
  • Must be willing to ride the journey of creating a successful FIVE brand
  • An active learner with an open mind that embraces change, is always solution driven and an ideation expert
  • Previous relevant serving experience in Hot and/or Cold kitchen
  • Swiss work permit holder or EU ID / Passport holder
  • Proficiency in multiple languages is a bonus
  • Strong working knowledge of industry regulations
  • Zürich, Zürich, Switzerland

Sprachkenntnisse

  • English
Hinweis für Nutzer

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