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Executive Chef Upscale Italian
- Cornelius, North Carolina, United States
- Cornelius, North Carolina, United States
Über
A respected, locally owned restaurant group in Charlotte is hiring an Executive Chef to lead a high-volume, scratch-made Italian kitchen. This group is known for consistent quality, chef-driven food, and a professional culture focused on standards, systems, and true hospitality.
This is a hands-on culinary leadership position for a chef who excels in Italian cuisine, thrives in fast-paced kitchens, and consistently develops stable, high-performing teams.
Executive Chef Salary and CompensationBase salary $85,000 to $95,000
Structured monthly performance bonus
100 percent employer-paid medical and dental benefits
PTO available after 6 months
Company-paid life insurance
Executive Chef Requirements and Qualifications4 years of leadership experience as an Executive Chef or Chef de Cuisine
Background in Italian restaurants; strong knowledge of Italian cuisine, sauces, and foundational techniques
High volume environment experience- must have worked with sales volumes of greater than $4M
Loyalty- must have work history of tenures of at least 2 years in each previous role; no more than 3 jobs in 5 years
Proven success with ordering, inventory, scheduling, COGS, and labor controls
Executive Chef Preferred Background and SkillsAuthentic Italian or Italian-American culinary background
High-volume scratch-kitchen experience
Solid tenure history with two years or more in most prior roles
Proven ability to stabilize, strengthen, and develop back-of-house teams
Strong business acumen and a focus on cost management and consistent execution
Leadership style that blends standards, accountability, coaching, and calm under pressure
Comfortable working with involved ownership that values structure and performance
Sprachkenntnisse
- English
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