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Lead Cook
Gardant Management SolutionsFort Wayne
Lead CookEvergreen Village at Fort Wayne - Fort Wayne, IN 46845OverviewSalary Range $19.00 - $19.50 Hourly Position Type Full TimeDescriptionResponsibilities:Assists the Culinary Services Director wit
Lead Cook
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Lead Cook
Marriott International, IncCharlotteAdditional InformationJob Number26074321Job CategoryFood and Beverage & CulinaryLocation201 E Trade St, Charlotte, North Carolina, United States, 28202VIEW ON MAPScheduleFull TimeLocated Remotely?NPos
Lead Cook
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Lead Cook
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Lead Cook
Elior-Collegiate-DiningUnited StatesLead Cook Job Reference Number: 39462Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Collegiate-DiningLocation: Fisherville, Virginia (US-VA) The Role at a glance: We are lookin
Lead Cook
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Elior-Independent-School-DiningUnited StatesLead Cook Job Reference Number: 38822Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Independent-School-DiningLocation: Wheeling, West Virginia (US-WV) The Role at a glance: We
Lead Cook
AramarkAlbionJob DescriptionThe Food Service Worker at Chain O Lakes Correctional Facility supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you
Lead Cook
- Fort Wayne, Indiana, United States
- Fort Wayne, Indiana, United States
Über
Evergreen Village at Fort Wayne - Fort Wayne, IN 46845
OverviewSalary Range $19.00 - $19.50 Hourly Position Type Full Time
DescriptionResponsibilities:
- Assists the Culinary Services Director with monthly staffing scheduling of employees
- Attends required meetings as requested by the Executive Director and the Culinary Services Director
- Assists the Culinary Services Director with ordering groceries, perishables, dairy products, paper goods, chemicals, and cleaning supplies from approved vendors
- Continuously reviews new methods, products, procedures, and services to upgrade standards of service with approval
- Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
- Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
- Maintains food service areas including the kitchen and dining areas
- Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
- Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences
Qualifications:
- Must hold current ServSafe Manager certification
- High School graduate or GED equivalent required
- Experience and knowledge of food service management in a health care facility is preferable
- Exceptional interpersonal and communication skills
- Must demonstrate the ability to serve with love, compassion, and dignity
Benefits:
- Unlimited growth opportunities
- Medical, dental, and vision benefit packages available
- Work-life balance | Paid Time Off
- EAP & Maven family planning program
- 401(k) employer match biweekly
- Self-service payroll
- Daily pay options available
Sprachkenntnisse
- English
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