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General ManagerQuest Food Management Services • Maywood, California, United States
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General Manager

Quest Food Management Services
  • US
    Maywood, California, United States
  • US
    Maywood, California, United States
Jetzt Bewerben

Über

Position Summary

Oversees the daily operations for a food management account. Responsible for overseeing financial and culinary accountability of the account. Manages Chef/Managers, Food Service Directors and Food Service Manager Personnel and oversees all safety and sanitation as it pertains to the account and reflects Quest's high standards.

Essential Duties and Responsibilities

  • Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced.
  • Demonstrates commitment to Quest vision, values and missions through actions on a daily basis.
  • Manage staff to include selection, work allocation, training, coaching and mentoring, problem resolution, performance evaluation and feedback, and corrective action.
  • Oversee that the chef/managers consistently maintain high food quality and service levels in accordance with Quest standards.
  • Lead by example and maintain a professional and reputable work environment by enforcing policy and best practices that brings out a positive employment brand.
  • Interact with clients on a daily basis and maintain excellent client relationships through open and honest dialogue.
  • Stay abreast of the competition by analyzing quarterly market analysis and consistent research of menu trends.
  • Provide financial expertise in overseeing management of Food, Labor and Direct costs.
  • Educate client with monthly meetings with transparent financials. Identify and mentor next level personnel to grow with company and develop career paths, including training schedules.
  • Hold managers accountable for food, labor and direct cost controls and control expenditures for the account.
  • Manage account's marketing strategy programs to increase sales growth.
  • Manage accountability of staff using goal setting and performance management process.
  • Manage costs on all recipes.
  • Oversee and accountability of all purchases and inventory levels.
  • Oversee all menus.
  • Work in conjunction with the Chef/Manager, Food Service Director and Food Service Manager to anticipate trends and roll out new concepts and ideas.
  • Maintain Quest's high standards by managing customer service and exceed our client's expectations through delicious food and gracious hospitality.
  • Motivate management to consistently thrive to keep the account(s) fresh and exciting.
  • Maintain account in compliance with SOP standards and HACCP standards.
  • Follow HACCP guidelines to ensure safe food practices.
  • Follow all Quest policies and food safety guidelines.
  • Maywood, California, United States

Sprachkenntnisse

  • English
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