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Food and Beverage Manager
- Portland, Oregon, United States
- Portland, Oregon, United States
Über
Role Description This is a full-time, on-site role located in Portland, ME. The Food and Beverage Manager will oversee daily operations of food and beverage services at The Press Hotel, including Union Restaurant and the Inkwell lobby bar. Key responsibilities include managing service quality, leading and training staff, developing and maintaining budgets, and ensuring an exceptional guest dining experience. The successful candidate will work closely with kitchen staff and suppliers to maintain high-quality, sustainable food and beverage offerings.
Qualifications Strong skills in Food Service and Food & Beverage management Demonstrated ability in Customer Service and team Training Experience with Budgeting and cost management to maintain financial objectives Clear communication, leadership, and problem-solving abilities Familiarity with sustainable and locally sourced food practices is a plus Bachelor’s degree in Hospitality Management, Culinary Arts, or related field is preferred Previous experience in food and beverage leadership roles is highly desirable
Sprachkenntnisse
- English
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