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Chef de Cuisine - Fine Dining Italian RestaurantWillow Tree RecruitingSan Francisco, California, United States
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Chef de Cuisine - Fine Dining Italian Restaurant

Willow Tree Recruiting
  • US
    San Francisco, California, United States
  • US
    San Francisco, California, United States

Über

Chef de Cuisine or Executive Chef – Fine Dining Italian Restaurant $100,000 - $130,000 + Bonus
This well-known and highly regarded restaurant group is looking for a passionate and experienced Chef de Cuisine/Executive Chef for their fine dining Italian concept, offering outstanding compensation, excellent training, and career growth opportunity. About the Company: Award-winning San Francisco restaurant group known for its refined approach to modern Italian cuisine and exceptional hospitality Multi-location hospitality group with a strong reputation for quality, consistency, and a guest-first culture across every location What We Offer You: Medical, Dental, and Vision insurance PTO and vacation 401k with company match Bonus potential up to $25k Commuter benefits Monthly cell phone stipend Relocation assistance
Your Role with the Company: The Chef de Cuisine / Executive Chef oversees all back-of-house operations of the restaurant. Your responsibilities will include: Lead the culinary team with passion and professionalism, inspiring excellence and upholding the highest standards of food and hospitality Oversee all back-of-house operations, including inventory management, ordering, COGS control, and adherence to standard operating procedures Ensure consistency and refinement in every dish, maintaining exceptional quality, flavor, and presentation across all menu items Collaborate with leadership on menu development, seasonal changes, and special offerings that reflect creativity and ingredient integrity Foster a culture of learning and teamwork through coaching, mentoring, and hands-on training Maintain full compliance with health, safety, and sanitation standards, ensuring a clean, efficient, and organized kitchen environment Partner with the management team to achieve operational goals, control costs, and uphold the restaurant’s reputation for excellence
Your Qualifications: 3+ years as a Chef de Cuisine, Executive Chef, or Executive Sous Chef for a high volume ($8M+) fine dining restaurant 2+ years of upscale/fine dining Michelin-starred experience Proven ability to lead and develop high-performing culinary teams Strong command of kitchen systems and operational efficiency Emotionally intelligent, humble, and composed under pressure Italian or Mediterranean experience
highly desired Spanish speaking skills
highly desired
EOE – EQUAL OPPORTUNITY EMPLOYER
  • San Francisco, California, United States

Sprachkenntnisse

  • English
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