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OverviewThe Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations

Sous Chef – Coleraine – Permanent Join a long-established and highly regarded local hotel, known for its welcoming atmosphere, quality dining and beautiful surroundings. This is an excellent opportuni

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of mo

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the

sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcu

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the

Sous Chef Job Reference Number: 39331Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Collegiate-DiningLocation: Savannah, Georgia (US-GA) The Role at a glance: We are looking to

Job Title: Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights

Sous Chef Job Reference Number: 38933Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Independent-School-DiningLocation: Hamburg, Pennsylvania (US-PA) The Role at a glance: We ar

Join Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the

Sous-chef Permanent– 37,5 heures/semaine Résidence Caléo– Boucherville Venez vous épanouir dans un milieu humain et en plein essor ! Et si on vous disait qu’après avoir goûté à la

Are you a good listener, empathetic, and do you enjoy helping others? Are you looking for meaning in your work, to be proactive while being part of the solution? At Cogir, we need people like you! Joi

Job DescriptionAramark Healthcare+ is seeking a Sous Chef to join their team at Baylor Scott and White The Heart Hospital Plano in Plano, TX. We know that a Sous Chef?s job isn?t only about the food.

Job Title: Sous Chef Job Location: Raleigh-USA-27560 Work Location Type: On-Site Salary Range: $56,900.00 - 70,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights

Job DescriptionConstellation Brands is a leading international producer and marketer of beer, wine and spirits with operations in the U.S., Canada, Mexico, New Zealand and Italy. We are a Fortune 500

Sous-chef Permanent– 38 heures/semaine Résidence Les jardins du campanile – Shawinigan On a besoin de toi en résidence ! On considère que pour travailler auprès d’humains, il faut ÊTR

Sous-chef Permanent– 37.5 heures/semaine Résidence Cornélius – Montréal Venez vous épanouir dans un milieu humain et en plein essor ! Et si on vous disait qu’après avoir goûté à l

Un poste de SOUS-CHEF payant dans un restaurant qui prône le partage de connaissances et une cuisine suivant les arrivages saisonniers des maraîchers du Québec, avec des assurances collectives et une

Sous-chef Permanent – 37.5 heures/semaine Résidence Les Résidences du Marché – Ville Ste-Thérèse On a besoin de toi en résidence ! On considère que pour travailler auprès d’humains,