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Sous Chef
Carle HealthPeoriaOverviewThe Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations
Sous Chef
Young'sGuildfordSous Chef Up to 45k OTE - 40k basic plus tips, tronc, overtime. About us: The Weyside is one of the busiest and best pubs in Guildford, with two kitchens, two bars and food lead events, pumping out
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Young'sChislehurstSous Chef About us: The Bull's Head Hotel fantastic Victorian pub at the heart of Royal Parade in Chislehurst. A venue that caters for your every need with four 3 public bars a restaurant and a beau
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Young'sChertseySous Chef About us: Set in the heart of Chertsey, offering 49 bedrooms as well as areas to celebrate your special occasions, the Crown has something to offer everyone, for every occasion.Working wit
Sous Chef
Resort Lifestyle CommunitiesUnited StatesJoin Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided
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grantley hallWest TanfieldNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the
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COGIR ImmobilierCanadaAre you a good listener, empathetic, and do you enjoy helping others? Are you looking for meaning in your work, to be proactive while being part of the solution? At Cogir, we need people like you! Joi
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Windsor Run by Erickson Senior LivingCharlotteLocation: Windsor Run by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role
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wagamamaBelfastsous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts
Sous Chef
Young'sLondonSous Chef About us: The Crown Tavern is a beautiful pub located in Lee, SE12. With our spacious dining and pub areas as well as a large beer garden the pub caters for many. We have recently had a ma
Sous Chef
Young'sLondonSous Chef About us: The Buckingham Arms is a delightful pub located in the upscale neighborhood of St. James's in London. The pub exudes traditional charm and character, with a cozy interior that fe
Sous Chef
Young'sLondonSous Chef About us: LONG LIVE, THE KING’S HEAD!Great food, delicious drinks, cosy corners, a glorious garden, child & dog friendly!You won’t find a better haven for food and drink within close proxi
Sous Chef
Young'sLondonSous Chef About us: The Crown Tavern is a beautiful pub located in Lee, SE12. With our spacious dining and pub areas as well as a large beer garden the pub caters for many. We have recently had a ma
Sous Chef
The Newbury BostonBostonCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of mo
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grantley hallGrewelthorpeNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the
Sous Chef
Young'sLondonSous Chef About us: The Crooked Billet, Wimbledon, has been a part of Young’s family since 1881. We serve a wide range of award-winning cask ales and offer a great selection of craft beers alongside
Sous Chef
Young'sLondonSous Chef About us: The Grand Junction Arms is a beautiful hidden gem situated on the Grand Union Canal. Located just a short walk from Harlesden tube station, you’ll find us perched on the canalsid
Sous Chef
Young'sRichmondSous Chef About us: Located a stone's throw away from Richmond Hill with stunning views of the River Thames as well as the beautiful Richmond Park, the Marlborough is a gastro pub at the heart of th
Sous Chef
Young'sChertseySous Chef About us: Set in the heart of Chertsey, offering 49 bedrooms as well as areas to celebrate your special occasions, the Crown has something to offer everyone, for every occasion.Working wit
Sous Chef
Young'sLondonSous Chef About us: Based in the heart of the Kentish Town community, the Bull & Gate has a long history as a pub for all! With Sunday roasts, evening drinks, and a cocktail bar available for privat
Sous Chef
Young'sLondonSous Chef About us: We are proudly situated at the entrance of London's Westfield shopping Centre. You can find us on Aerial Way 5 minutes walk from Shepherds Bush tube station, With two terraces, t
Sous Chef
Young'sLondonSous Chef About us: The Narrowboat is a hidden gem situated directly on Regents Canal. With a bright and open layout spread over two floors, our pub is the heart of the community and the place to be
Sous Chef
Young'sCambridgeSous Chef About us: Do you value the best service, deliciously fresh and locally sourced produce prepared by an amazing kitchen team and a bespoke drinks menu? Why not join the team at Old Bicycle S
Sous Chef
Young & Co.'s Brewery, P.L.C.LondonAgency Sous Chef About us: The Ram Agency is Young’s very own internal agency , giving you the power to pick your working hours! You’ll be looked after by our excellent General Manager, Monse, an
SOUS CHEF
grantley hallHarrogateNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the
Sous Chef
- Peoria, Illinois, United States
- Peoria, Illinois, United States
À propos
The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations of the kitchen in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers, remain organized, professional, and report vital information to the Executive Chef. If there are times when the Executive Chef is unable to work, the Sous Chef assumes all responsibilities normally assigned to the Executive Chef.
Qualifications
Certifications: Certified Food Protection Manager (CFPM) within 3 months - Varies; ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree: Culinary Arts; Certificate of Completion: Culinary Arts, Work Experience: Relevant
Responsibilities
Quality Control
- Supports Executive Chef by managing, planning, and directing food preparation with the kitchen staff to ensure food is prepared properly.
- Ensures that food that leaves the kitchen is of the highest quality and will make patients and diners happy.
- Ensures that portions are correct and the food is plated in an attractive manner.
- Exhibits strong leadership skills by being familiar with all of the daily operations of the kitchen and must be able to perform any task in the kitchen if needed.
- Acts as the intermediary between the kitchen and the functions at hand, so strong leadership and communication abilities are a must.
- Ensures that all kitchen workers are performing at the level required by a professional kitchen.
- Coaches team members in the moment and supports leadership on investigations.
- Trains new team members and creating the schedule to ensure adequate staffing for the kitchen.
About Us
Find it here.
Discover the job, the career, the purpose you were meant for. At Carle Health, we're committed to fostering a workplace where every team member feels valued, respected and empowered, where passion and purpose come together to positively impact the lives of our patients and our communities. Find it all at Carle Health.
Our nearly 17,000 team members and providers work together to support patient care across central and southeastern Illinois. We’ve grown to include eight, award-winning hospitals and a multispecialty provider group with more than 1,500 doctors and advanced practice providers. We’re developing the next generation of providers and healthcare professionals through Carle Illinois College of Medicine, the world’s first engineering-based medical school, and Methodist College. Carle BroMenn Medical Center, Carle Foundation Hospital, Carle Health Methodist Hospital, Carle Health Proctor Hospital, Carle Health Pekin Hospital, and Carle Hoopeston Regional Health Center hold Magnet® designations, the nation’s highest honor for nursing care. We offer opportunities in several communities throughout central Illinois with potential for growth and life-long careers at Carle Health.
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. | For more information: human.resources@carle.com.
Compensation and Benefits
The compensation range for this position is $18.58per hour - $30.1per hour. This represents a good faith minimum and maximum range for the role at the time of posting by Carle Health. The actual compensation offered a candidate will be dependent on a variety of factors including, but not limited to, the candidate’s experience, qualifications, location, training, licenses, shifts worked and compensation model. Carle Health offers a comprehensive benefits package for team members and providers. To learn more visit careers.carlehealth.org/benefits.
Compétences linguistiques
- English
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