Offres d'emploi

Dining Services Manager Dining Services Manager Location: St. Paul, MN What makes this position special? Great flexible hours! Every other weekend off! No late nights! We are seeking a Dining Ser

As In Room Dining Host, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensi

Job DescriptionThe Retail Dining & Catering Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes at the Tri-C Westshore campu

Job TitlePrepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). Promote awareness of brand image internally and externally. Gather material

At Aramark, our Food Service Supervisors work in operations and supervise the employees in the Samford University Dining Hall to ensure that all daily tasks are completed. Food Service Supervisors can

Job DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs

Job DescriptionThe Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The i

Job DescriptionThe Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be

Job DescriptionAs the Unit Controller you will support the objectives of the Accounting department while assisting operating departments with forecasting, budget, labor and inventory controls, analysi

Job DescriptionThe Culinary Director is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities.Job Responsibilities? Train

Job DescriptionThe Culinary Director is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities.Job Responsibilities? Train

Job DescriptionThe Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be

Job DescriptionThe Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be

Job DescriptionThe Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be

Job DescriptionThe Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be

Job DescriptionAs the Unit Controller you will support the objectives of the Accounting department while assisting operating departments with forecasting, budget, labor and inventory controls, analysi

Job DescriptionThe Culinary Director is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities.Job Responsibilities? Train

Job DescriptionThe Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be

Job DescriptionThe Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be

Job DescriptionAs the Unit Controller you will support the objectives of the Accounting department while assisting operating departments with forecasting, budget, labor and inventory controls, analysi

Job DescriptionAs the Unit Controller you will support the objectives of the Accounting department while assisting operating departments with forecasting, budget, labor and inventory controls, analysi

Job DescriptionAs the Unit Controller you will support the objectives of the Accounting department while assisting operating departments with forecasting, budget, labor and inventory controls, analysi

Job DescriptionThe Culinary Director is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities.Job Responsibilities? Train

$6.75 / Hour PLUS tips ($22-$25 Hour Average)Hiring ImmediatelySet SchedulesOpportunity for AdvancementFull BenefitsEmployee MealOur restaurant portfolio in The Eastern Iowa Airport includes: Cedar Ri