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Chef de partie
Confidential
- Dublin, Dublin, Ireland
- Dublin, Dublin, Ireland
À propos
If you think you are the right match for the following opportunity, apply after reading the complete description.
This is an opportunity to join a professional kitchen team within a busy hospitality environment.
We are seeking an enthusiastic and knowledgeable Chef with a passion for food and a desire to further develop their career.
Responsibilities of a Chef de Partie: Prepare, cook and present food to the required standards and specifications.
Manage and oversee a designated section of the kitchen during service.
Assist the Head Chef and Sous Chef with daily kitchen operations.
Ensure all food is prepared and served in accordance with food safety and HACCP procedures.
Monitor food quality, portion control and presentation standards. xyswxtq
Maintain cleanliness and organisation of workstations, equipment and storage areas.
Requirements of a Chef de Partie: Minimum of 2 years' previous experience in a similar role within the hotel industry or a busy food business HACCP trained Fluent English, both written and spoken Good knowledge of food preparation and service Strong interpersonal skills Ability to work both as part of a team and on own initiative Availability for early starts and late finishes Benefits of the role: Salary of €37,000 DOE Staff meals Pension scheme Health insurance scheme Employee Recognition Programme Employee Assistance Programme Skills: Culinary Arts Cooking Hotels
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Compétences linguistiques
- English
Avis aux utilisateurs
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