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Poste de sous-chef dans une résidence pour personnes âgées.
Sous la supervision du chef de cuisine, le sous-chef doit :
- Préparer les potages, mets froids, féculents et cuisson des protéines.
- Préparer les repas en résidence 400 à 450 repas par jour;
- Travailler en étroite collaboration avec le chef cuisiner;
- Faire le service des repas en table chaude;
Horaire :
- Poste de 40 heures par semaine
- 10 h par jour
- Une fin de semaine sur 2, obligatoire
- Un horaire de 8h00 à 18h00.
Exigences :
- Le candidat doit être travaillant et ponctuel;
- Servir une nourriture de qualité
- Aider à la réception et au placement des commandes
Sprachkenntnisse
- French
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