Jobbörse
Finde Jobs in deiner Nähe – ob vor Ort, hybrid oder remote.- Ähnliche Jobs zu: Pastry chef and decorator
Pastry chef and decorator
IGA Extra LebourgneufQuebec CityNumber of hours per week : between 24 and 36 Shift : Day, Evening Availability : Anytime We offer employees competitive total compensation packages that vary by position and location. Some websit
Pastry chef and decorator
IGA extra Alimentation C.C. Sévigny inc.LavalNumber of hours per week : between 15 and 30 Shift : Day Availability : Anytime We offer employees competitive total compensation packages that vary by position and location. Some websites that d
Pastry chef and decorator
IGA Extra Supermarché C&C Letort inc.CanadaNumber of hours per week : between 15 and 20 Shift : Day, Evening Availability : Anytime We offer employees competitive total compensation packages that vary by position and location. Some websit
Pastry chef and decorator
IGA extra Famille PelletierCanadaNumber of hours per week : between 35 and 40 Shift : Day Availability : Anytime We offer employees competitive total compensation packages that vary by position and location. Some websites that d
PASTRY SOUS CHEF
grantley hallKirkby MalzeardNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the
PASTRY SOUS CHEF
grantley hallBurton LeonardNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the
PASTRY SOUS CHEF
grantley hallMashamNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the
PASTRY SOUS CHEF
grantley hallHarrogateNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the
PASTRY SOUS CHEF
grantley hallDarleyNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the
Pastry Sous Chef
Walt Disney World ResortLake Buena VistaJob DescriptionThe Pastry Sous Chef will provide hands-on leadership for their kitchen while maintaining a focus on delivering seamless Guest experiences! They will provide leadership, inspiration, de
PASTRY SOUS CHEF
grantley hallHampsthwaiteNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the
PASTRY SOUS CHEF
grantley hallPateley BridgeNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the
PASTRY SOUS CHEF
grantley hallGrewelthorpeNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the
PASTRY SOUS CHEF
grantley hallGrantleyNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the
PASTRY SOUS CHEF
grantley hallBishop MonktonNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the
Chef de Partie Pastry (m/w/d)
Mandarin Oriental Palace LuzernLucerneMandarin Oriental Palace, Luzern sucht einen Chef de Partie Patisserie , um unser Team im Küche zu verstärken. Sind Sie ein:e Meister:in Ihres Fachs? Arbeiten Sie gerne in einem Team, das gemeinsam
Pastry Chef - University of North Carolina at Chapel Hill
AramarkChapel HillJob DescriptionWe know that a Pastry Chef's job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for an Aramark Pastry Chef at the Universit
Remote Chef déquipe, paiements et décharges - Team Lead, Payouts and Discharge
NestoBromontEnglish description follows Notre mission est d’offrir une expérience de financement hypothécaire positive, et transparente, simplifiée du début à la fin. Nous sommes une équipe composée d’experts
Clerk
IGA Extra Famille Patry, BromontBromontNumber of hours per week : between 40 and 40 Shift : Day, Evening Availability : Anytime We offer employees competitive total compensation packages that vary by position and location. Some websit
Clerk
IGA Extra Famille Patry, BromontBromontNumber of hours per week : between 40 and 40 Shift : Day, Evening Availability : Anytime We offer employees competitive total compensation packages that vary by position and location. Some websit
Catering Sous Chef - The College of William & Mary - The College of William and Mary
AramarkWilliamsburgJob DescriptionThe Catering Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities? Supervise
Chef de Partie (m/f/d) – Summer Season 2026, for Saucier, Entremetier, and Garde Manger section respectively
The Alpina GstaadGstaadThe Alpina Gstaad is a Swiss luxury hotel for travelers with the highest expectations. It is more than just a place to stay in the Alps - it is a new top address in Gstaad, the perfect symbiosis of Sw
Préposé aux chambres
Domaine Château-BromontBromontRejoignez une équipe qui valorise le plaisir et le bien-être au travail! Situé au pied de la magnifique montagne de Bromont dans les Cantons-de-l’Est, le Domaine Château-Bromont est bien plus qu’un
Gouvernant principal adjoint/Gouvernante principale adjointe
Domaine Château-BromontBromontFONCTIONS ESSENTIELLES ET TÂCHES Établir des procédures d’exploitation Sélectionner et acheter l'équipement et les fournitures Planifier et coordonner les activités des surveillants des services
Commis
IGA Extra Famille Patry, BromontBromontNombre d'heures par semaine : entre 40 et 40 Quart de travail : Jour, Soir Disponibilité : En tout temps Nous offrons aux employés des régimes de rémunération globale concurrentiels qui varient s
Pastry chef and decorator
- Quebec City, Québec, Canada
- Quebec City, Québec, Canada
Über
Number of hours per week : between 24 and 36
Shift : Day, Evening
Availability : Anytime
We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.
Become a pastry chef-decorator
Are you curious to learn more about food, are you motivated and resourceful?
In your family you are considered the expert in cake decoration and you care about the presentation of the desserts?
Then this is the job for you!
You may be wondering if you can apply if...
You have relevant experience in cake preparation and decoration?
YES! As long as you are interested in learning about this role, we want to talk to you!
Do you have a professional degree in pastry?
YES! Send us your resume, we want to meet you!
Are you already a pastry chef and looking for advancement?
YES! We offer several training courses that will allow you to develop and we are always looking for and we are always looking for the next generation of bakers! Take the chance to join the family!
What might a typical day look like?
As a pastry chef-decorator, you will have to :
- respond to customers' needs and special requests by providing quality products that exceed their expectations;
- promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness;
- plan production efficiently to produce a quantity that meets the needs of the establishment;
- plan and control dry goods and perishable purchases to optimize quality, product production and profits.
.
Sprachkenntnisse
- English
Dieses Stellenangebot stammt von einer Partnerplattform von TieTalent. Klick auf „Jetzt Bewerben”, um deine Bewerbung direkt auf deren Website einzureichen.