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Breakfast Chef
ConfidentialGalwayJob Ref: DAL5080 Branch: Maldron Hotel Sandy Road Galway Location: Maldron Hotel Sandy Road Galway, Galway Salary/Benefits: Competitive Salary Contract type: Casual Hours: Part Time Shift pattern: 6am
Breakfast Sous Chef
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Butlin'sPeterboroughDescription About the roleWe’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the
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Über
Qualifications, skills, and all relevant experience needed for this role can be found in the full description below.
We are committed to promoting from within, so your dedication can lead to exciting internal opportunities.
If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group! Benefits Free employee meals on duty 50% Off F&B in all properties €/£60 employee rate on rooms for all Dalata owned hotels 30% off rate for your Friends & Family Extra AL day for every year worked (5 days to a maximum of 5 days) Employee Assistance Programme.
Cycle to Work Scheme/Transport Schemes Pension access (Ask your HR Manager for local pension information) Development Opportunities through our Dalata Academy- support your career journey Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events Your Job: Assist the Head Chef & Sous Chef with the overall running of the kitchen.
Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
Follow the talented Head chef's example of excellence and efficiency.
Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
What You'll Need: Have previous experience working within hotels or in a similar role.
Have a passion for and genuine interest in food.
Have a mature and pleasant manner for dealing with customers and team members.
Be a team player.
Be able to work under pressure in a busy kitchen.
Have good knowledge of HACCP procedures and regulations.
About us Dalata Hotel Group
- We bring the heart of hospitality to every hotel we own and operate.
We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people.
Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.
Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities.
We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.
Dalata Hotel Group Plc is an Inclusive Employer.
We actively encourage people from all backgrounds and abilities to apply to be part of our team.
However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.
Dive into everything Galway has to offer at Maldron Hotel Sandy Road Galway.
The entire city's at your fingertips when you stay at our 4-star hotel, located just a 15-minute walk into the city.
Launch a day trip into the countryside or explore this amazing city with Eyre Square, Shop Street and Galway Cathedral just minutes from your door.
Shopping, culture, history and nightlife, it all starts here.
To be considered for this role you will be redirected to and must complete the application process on our careers page. xyswxtq
To start the process, click the Apply button below to Login/Register.
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Sprachkenntnisse
- English
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