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1st Shift Quality Assurance TechnicianMom's MealsUnited States
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1st Shift Quality Assurance Technician

Mom's Meals
  • US
    United States
  • US
    United States

Über

Company Overview
Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide since 1999. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.
EEO
Mom’s Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation or military status. The Quality Assurance Technician will support food safety and GMP regulations within our prep kitchen and blast chill environments. Quality Assurance Technicians are expected to hold themselves to a high level of quality, accuracy, and food safety guidelines.
Position Responsibilities may include, but not limited to
Perform CCP checks that include cooking and cooling product temperatures
Accurately complete all required documentation including CCP records
Handle Pre-operational inspections
Perform environmental and food contact surface sampling
Confirm accuracy checks on thermometers
Perform dish inspections for cleanliness
Follow strict GMP inspections
Perform chemical titrations
Authority to stop the kitchen from running if the process is causing a food safety concern Required Skills and Experience
Demonstrate effective Food Safety knowledge (HACCP, allergens, sanitation, GMPs)
Passion for accuracy
Excellent communicative skills
Ability to work in a fast-paced environment Preferred Skills and Experience
1 year of previous food quality related experience Physical Requirements
Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
Frequently required to stand, communicate, and listen
Occasionally required to walk, stoop, kneel or crouch
Occasionally lift and/or move up to 50 pounds
Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
Able to perform repetitive movements
Able to work in variable temperatures (cold/hot)
  • United States

Sprachkenntnisse

  • English
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