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CULINARY MANAGERMarukai Corporation U.S.A. • Kailua, Hawaii, United States
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CULINARY MANAGER

Marukai Corporation U.S.A.
  • US
    Kailua, Hawaii, United States
  • US
    Kailua, Hawaii, United States
Jetzt Bewerben

Über

Kitchen Manager

Kitchen Manager is responsible for all aspects of food preparation, as well as enforcement of sanitation procedures, training, product organization and operations. Throughout a shift, a Kitchen Manager will perform the duties of a Cook, Prep Cook and/or server when needed.

Essential Job Duties:
  • Assist customers with their orders
  • Responsible for all aspects of food preparation (prep work and cooking) including but not limited to:
    • Grilling items for plate lunches
    • Cooking chicken and other hot items
    • Scratch baking (determined by store)
    • Cooking all items for bentos
    • Making sandwiches/salads
    • Making all other hot and cold foods
  • Responsible for all aspects of the front of the house, including assisting customers with their orders and ringing up customers for their purchases (at applicable stores)
  • Enforce sanitation procedures and product organization/rotation
  • Training new Cooks, Prep Cooks and servers in all operational tasks
  • Administrative duties, including but not limited to:
    • Transfers
    • Inventories
    • Routine ordering
    • Oversee back-of-the-house operations
    • Oversee front-of-the-house operations
    • Quality control/maintaining recipe standards
    • Answer department phone
    • Understand and abide by all company policies and procedures
Other Job Duties:
  • Transportation of grilled foods
  • Pack, rotate, and label all prepared foods
  • Bakery merchandising
  • Cutting prepared meats for line service
  • All aspects of set up/break down for service line
  • Restock all plastic and paper goods (utensils, bags, cups, napkins), drinks and condiments
  • Cleaning, including washing dishes, trash and box disposal, sanitation of all surfaces, sweeping, mopping
  • Restock soaps, sanitizers, and other associated chemicals
  • Make store announcements regarding kitchen specials
  • Perform demonstrations when necessary (sample out new items)
  • Any tasks as deemed necessary by management
Physical Requirements:
  • 18 years of age or older (operates heavy machinery)
  • Must be able to safely lift 40-50 lbs unassisted
  • Stand for extended periods of time (4-10 hours)
  • Push and pull up to 100 lbs
Mental Requirements:
  • Detail-oriented
  • Organized
  • Able to work independently and as a team member
  • Able to multi-task
  • Resourceful
Work Hours:
  • As determined by employee handbook
  • May require working early mornings, evenings, weekends and holidays
  • Occasional longer shifts (10 hours)
Working Conditions:
  • Fast-paced environment
  • Serving area: Cool to room temperature
  • Extremely hot and/or cold temperatures: Warehouse/kitchen (100+o F); Chill (35o F)/freezer (-10o F)
Equipment:

Potential Hazards:

  • Working with hot pans/serving trays, grill, hot oven, steamer, fryer, etc.
  • Working with chemicals for sanitation
  • Working with knives and slicing machinery
Qualifications:
  • Education/Training/Experience:
    • High school diploma or equivalent
    • Three years external experience as a Cook or two years internal experience as a Cook
    • One year supervisory experience preferred
  • Communication:
    • Excellent customer service skills
    • Ability to effectively communicate with others
    • Good phone etiquette
    • Possess acceptable written and verbal communication skills in English
  • Other:
    • Accurately and efficiently complete work in a timely manner
    • Able to multi-task
    • Highly organized
    • Attention to detail
    • Able to effectively prioritize work
    • Able to meet deadlines in a short period of time
    • Able to quickly pick up and follow through with various projects
    • Troubleshooting/problem-solving ability
Compensation:

Starting rate (as deemed by current pay schedule) or commensurate with experience.

  • Kailua, Hawaii, United States

Sprachkenntnisse

  • English
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