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As part of the Subway Team, you will focus on seven main things:
- Providing an excellent guest experience
- Ensuring that great food is prepared & served
- Keeping our restaurants functional, clean and beautiful
- Controlling inventory
- Scheduling and supervising staff
- Maintaining standards of restaurant safety and security
- Being a team player
In addition to the role of a Shift Manager, key parts of your day to day will consist of:
- Managing a staff of 4-12 including assigning and evaluating work
- Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
- Assisting with product ordering and inventory as needed
As a Subway Team Member, you'll have access to:
- Brand partnership discounts
- Scholarship opportunities
- Opportunity to earn university course credits
- Hands on career experience in a restaurant business
PREREQUISITES Education: High school diploma or equivalent Experience: Experience in a restaurant operation, preferably with supervisory experience. ESSENTIAL FUNCTIONS Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
Sprachkenntnisse
- English
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