Jobbörse
Finde Jobs in deiner Nähe – ob vor Ort, hybrid oder remote.- Ähnliche Jobs zu: Chef
Chef
Jim 'N Nick'sMurfreesboroChefJob Category: Manager Requisition Number: CHEF0002408Posted: June 10, 2026Full-TimeOn-siteMurfreesboro 436 North Thompson Lane Murfreesboro, TN 37129, USAJob DetailsDescriptionTotal Comp To Mid $8
Chef
Compass GroupUptonWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 36 hours per week. As a Chef, you will be responsible for pre
Chef
Compass GroupHill TopWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 36 hours per week. As a Chef, you will be responsible for pre
Chef
Compass GroupHightownWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 36 hours per week. As a Chef, you will be responsible for pre
Chef
Compass GroupWest EndWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 36 hours per week. As a Chef, you will be responsible for pre
Chef
Compass GroupPortskewettWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for p
Chef
Compass GroupCaerwentWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for p
Chef
Compass GroupCaldicotWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for p
Chef
Compass GroupNew InnWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for p
Chef
Compass GroupHewelsfieldWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for p
Chef
Compass GroupOlvestonWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for p
Chef
Compass GroupWolvesnewtonWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for p
Chef
Compass GroupCornsayWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 20 hours per week. As a Chef, you will be responsible for pre
Chef
Compass GroupSilk WilloughbyWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for
Chef
Compass GroupSwarbyWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for
Chef
Compass GroupBrauncewellWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for
Chef
Compass GroupAncasterWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for
Chef
Compass GroupNewtonWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for
Chef
Compass GroupStroudWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 24 hours per week. As a Chef, you will be responsible for prep
Chef
Compass GroupStonehouseWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 24 hours per week. As a Chef, you will be responsible for prep
Chef
Compass GroupFrocesterWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 24 hours per week. As a Chef, you will be responsible for prep
Chef
Compass GroupCranhamWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 24 hours per week. As a Chef, you will be responsible for prep
Chef
Compass GroupChalfordWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 24 hours per week. As a Chef, you will be responsible for prep
Chef
Compass GroupNympsfieldWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 24 hours per week. As a Chef, you will be responsible for prep
Chef
Compass GroupSaulWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 24 hours per week. As a Chef, you will be responsible for prep
Chef
- Murfreesboro, Tennessee, United States
- Murfreesboro, Tennessee, United States
Über
Job Category: Manager Requisition Number: CHEF0002408
Posted: June 10, 2026
Full-Time
On-site
Murfreesboro 436 North Thompson Lane Murfreesboro, TN 37129, USA
Job DetailsDescriptionTotal Comp To Mid $80's
Fantastic Opportunity 100% Scratch Kitchen
Chef
Essential Functions:
- Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
- Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
- Ensures consistent execution of all systems, standards and cost controls.
- Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
- Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
- Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
- Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
- Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
- Effectively manages BOH budgets including forecasting.
- Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
- Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
- Follows safety procedures and standards when operating all equipment.
- Ability to handle multiple priorities, work under stress and exercise good judgment.
We Offer:
- Competitive pay
- A work environment that is upbeat, exciting, and fun
- Opportunity for advancement
- Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation
- Life Assistance Program
- Team Member Assistance Fund
Experience and Educational Requirements:
- High school diploma or general equivalency diploma (GED). Some college preferred.
- Three to five years of high volume full-service restaurant management experience preferred.
- Exceptional leadership and motivational skills required.
- Must be able to attract, train, develop and retain the very best Team Members in the industry.
- Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
- Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.
Physical Requirements (Reasonable Accommodations may be requested):
Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.
Additional requirements include:
- Ability to sit or stand for extended periods of time and work in a restaurant environment.
- Ability to lift at least 50 pounds.
- Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
- Climbing ladder and step stool.
- Exposure to heat.
- Dexterity required for handling food items and dishes.
The essential functions and requirements listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.
QualificationsEducationRequiredHigh School or better.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Sprachkenntnisse
- English
Dieses Stellenangebot stammt von einer Partnerplattform von TieTalent. Klick auf „Jetzt Bewerben”, um deine Bewerbung direkt auf deren Website einzureichen.