Jobbörse
Finde Jobs in deiner Nähe – ob vor Ort, hybrid oder remote.- Ähnliche Jobs zu: Chef I
Chef I
Target HospitalityUnited States
Job Title: Chef I Reports to: Head Chef Level: Hourly Scope: Responsible for serving guests and assisting with production of daily menu Primary Responsibilities: • Accountable and responsible for mai
Personal Executive Chef HOB I
HOB ICharlestonPosition Summary The Personal Chef is responsible for planning, preparing, and serving high-quality meals for an executive and their family. This role requires exceptional culinary skills, discreti
Chef III
WestChef IIIDepartment: Kitchen Reports to: Lodge Manager Overtime: Following the completion of 40 hours within the work week Schedule: Able to work 6 weeks on and 2 weeks off DUTIES:Train new hire kitche
Head Chef
Target HospitalityWestJob Title:Head Chef Reports to:Lodge Manager Level:Hourly Scope:Responsible for proper and timely preparation of the food service as well as supervision of kitchen staffPrimary Responsibilities: • Acc
Chef
David Lloyd ClubsHerne Bay
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate
Personal Executive Chef - DSL HOB I
HOB IHickoryPosition Summary The Personal Chef is responsible for planning, preparing, and serving high-quality meals for an executive and their family. This role requires exceptional culinary skills, discretion,
Executive Chef
The Arbor at Lake WorthWellingtonFull-Time Schedule W/ (FRIDAY'S & SATURDAY'S OFF) HOURS ARE VARIABLE Success In This Role Is Measured By: Assistance with preparation and design of all food and beverage menus for both daily service a
Chef Manager
AramarkPawtucketJob DescriptionAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options
SOUS CHEF
grantley hallPateley BridgeNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the
SOUS CHEF
grantley hallBurton LeonardNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the
SOUS CHEF
grantley hallWest TanfieldNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the
SOUS CHEF
grantley hallKirkby MalzeardNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the
CHEF DE PARTIE
grantley hallBishop MonktonNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the
CHEF DE PARTIE
grantley hallMashamNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the
CHEF DE PARTIE
grantley hallWest TanfieldNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the
CHEF DE PARTIE
grantley hallGrewelthorpeNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the
CHEF DE PARTIE
grantley hallDarleyNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the
Executive Sous Chef
Marriott International, IncDenverAdditional InformationJob Number26071231Job CategoryFood and Beverage & CulinaryLocation8300 Pena Blvd, Denver, Colorado, United States, 80249VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Typ
PASTRY SOUS CHEF
grantley hallKirkby MalzeardNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the
PASTRY SOUS CHEF
grantley hallBurton LeonardNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the
PASTRY SOUS CHEF
grantley hallRiponNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the
Executive Chef 3
KearneyRole Overview:Sodexois seeking anExecutive Chef3 -forUniversity of Nebraska-Kearneylocated inKearney, Nebraska.This Executive Chef will manage the Resident dining and catering on campus. This Chef wil
EXECUTIVE CHEF - DSL
Sokai Sushi BarMiamiProven working experience as a Head ChefPlanning and directing food preparation and culinary activities.Modifying menus or create new ones that meet quality standards.Estimating food requirements and
Executive Chef Wellington
The Arbor at Lake WorthWellingtonFull-Time Schedule W/ (FRIDAY'S & SATURDAY'S OFF) HOURS ARE VARIABLE Success In This Role Is Measured By: Assistance with preparation and design of all food and beverage menus for both daily service a
Personal Executive Chef
HOB ICharlestonPosition Summary The Personal Chef is responsible for planning, preparing, and serving high-quality meals for an executive and their family. This role requires exceptional culinary skills, discretion,
Über
Job Title: Chef I
Reports to: Head Chef
Level: Hourly
Scope: Responsible for serving guests and assisting with production of daily menu
Primary Responsibilities:
• Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, policies and procedures) as set out by Target Hospitality
• Must be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovens
• Proper food storage, rotation, and discarding of expired food fall under HACCP and FIFO guidelines
• Prepare meals on the line, grill oven and fryers
• Serve guests and check for meal scans
• Serve all foods in accordance to HACCP and food safety standards
• Ensure proper utensils are used for serving, portion control and sanitation purposes
• Exceed our guests needs by providing world-class customer service
• Shall attend all safety meetings and participate in Target Hospitality emergency response procedures
• Additional duties may be assigned by supervisor or manager
Physical Demands:
• Stand for long periods of time (up to 12 hours or longer) with scheduled breaks
• Short and long-distance walking required
• Use of stairs and step stools
• Use force when pushing/ pulling carts that weigh on average 50lbs
• Operate kitchen machinery
• Frequently lift an average weight of 25lbs with a maximum of 50lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandatory
• Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction
• Perform repetitive movements at the wrist including side to side/ up or down and multiple grasps of an average of 10lbs with a maximum of 25lbs
• Simple, power and fine finger manipulation for a duration of an average 12-hour shift
Working Conditions and Environment:
• Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/ signals
• Ability to communicate effectively; written and orally in English
• Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels
• Exposure to extreme hot and cold environments
• Ability to work with in a rotational schedule (6 weeks on and 2 weeks off, or as per manager’s discretion/ business needs)
• Ability to works safely and navigate with in small/ close quarters and congested areas
• Maybe exposed periodically to elevated noise and surroundings
• Ability and willingness to travel/work long rotations away from home
Candidate Requirements:
• 1+ years culinary experience preferably in a remote camp or hotel/hospitality industries or equivalent
- Ability to read and write in English
• Must have a valid ServSafe certification
• First aid certification is an asset
• Work within a team environment
• Must be able to work effectively and efficiently with or without supervision
• Strong prioritization and time management skills
• Ability and willingness to travel/work long rotations away from home
• Must be able to pass a background check and urine analysis
• Must provide your own transportation to and from the facility
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Sprachkenntnisse
- English
Dieses Stellenangebot stammt von einer Partnerplattform von TieTalent. Klick auf „Jetzt Bewerben”, um deine Bewerbung direkt auf deren Website einzureichen.