Jobbörse
Finde Jobs in deiner Nähe – ob vor Ort, hybrid oder remote.- Ähnliche Jobs zu: Head Chef
Head Chef
Young'sLondon
Head Chef About us: Located in Whitehall, The Clarence is a stunning British pub with a fantastic refurbishment on the horizon. There are comfy interiors and different areas to enjoy that boast del
Head Chef
Compass GroupPortfield GateHead Chef – Cawdor BarracksSalary: £33909 per annum Full-time | 5 days out of 7 - Shifts between 6.30am and 8pm We’re recruiting a Head Chef for a new role at Cawdor Barracks, leading a catering oper
Head Chef
Compass GroupBoulstonHead Chef – Cawdor BarracksSalary: £33909 per annum Full-time | 5 days out of 7 - Shifts between 6.30am and 8pm We’re recruiting a Head Chef for a new role at Cawdor Barracks, leading a catering oper
Head Chef
Compass GroupPelcomb CrossHead Chef – Cawdor BarracksSalary: £33909 per annum Full-time | 5 days out of 7 - Shifts between 6.30am and 8pm We’re recruiting a Head Chef for a new role at Cawdor Barracks, leading a catering oper
Head Chef
Compass GroupTiers CrossHead Chef – Cawdor BarracksSalary: £33909 per annum Full-time | 5 days out of 7 - Shifts between 6.30am and 8pm We’re recruiting a Head Chef for a new role at Cawdor Barracks, leading a catering oper
Head Chef
Compass GroupRosemarketHead Chef – Cawdor BarracksSalary: £33909 per annum Full-time | 5 days out of 7 - Shifts between 6.30am and 8pm We’re recruiting a Head Chef for a new role at Cawdor Barracks, leading a catering oper
Head Chef
Compass GroupBroad HavenHead Chef – Cawdor BarracksSalary: £33909 per annum Full-time | 5 days out of 7 - Shifts between 6.30am and 8pm We’re recruiting a Head Chef for a new role at Cawdor Barracks, leading a catering oper
Head Chef
Compass GroupMartletwyHead Chef – Cawdor BarracksSalary: £33909 per annum Full-time | 5 days out of 7 - Shifts between 6.30am and 8pm We’re recruiting a Head Chef for a new role at Cawdor Barracks, leading a catering oper
Head Chef
Compass GroupLittle HavenHead Chef – Cawdor BarracksSalary: £33909 per annum Full-time | 5 days out of 7 - Shifts between 6.30am and 8pm We’re recruiting a Head Chef for a new role at Cawdor Barracks, leading a catering oper
Head Chef
Young'sLondonHead Chef About us: Head Chef – The Canonbury The Canonbury is a beautiful, much-loved pub located in the leafy neighbourhood of Canonbury. Following an outstanding year of growth across all food r
Head Chef
Young'sLondonHead Chef About us: Based in the heart of the Kentish Town community, the Bull & Gate has a long history as a pub for all! With Sunday roasts, evening drinks, and a cocktail bar available for priva
Head Chef
Oli Aubrey-ThomasBrockenhurstHead Chef (live in optional) - Up to £50,000 OTE (including tips and tronc)We're looking for a head chef for The Huntsman of Brockenhurst. You'll have experience working with fresh food and running a
Head Chef
Young'sLondonHead Chef Up to £41,000 + troncWe're looking for a head chef for The Adam and Eve. You'll have experience working with fresh food and running all aspects of a kitchen. Our Head Chefs write their own m
Head Chef
Oli Aubrey-ThomasTwickenhamHead Chef About us: Being a Head Chef at Young's: We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using f
Head Chef
Compass GroupHwlfforddHead Chef – Cawdor BarracksSalary: £33909 per annum Full-time | 5 days out of 7 - Shifts between 6.30am and 8pm We’re recruiting a Head Chef for a new role at Cawdor Barracks, leading a catering oper
Head Chef
Compass GroupLambstonHead Chef – Cawdor BarracksSalary: £33909 per annum Full-time | 5 days out of 7 - Shifts between 6.30am and 8pm We’re recruiting a Head Chef for a new role at Cawdor Barracks, leading a catering oper
Head Chef
Compass GroupLlangwmHead Chef – Cawdor BarracksSalary: £33909 per annum Full-time | 5 days out of 7 - Shifts between 6.30am and 8pm We’re recruiting a Head Chef for a new role at Cawdor Barracks, leading a catering oper
Head Chef
Compass GroupHill MountainHead Chef – Cawdor BarracksSalary: £33909 per annum Full-time | 5 days out of 7 - Shifts between 6.30am and 8pm We’re recruiting a Head Chef for a new role at Cawdor Barracks, leading a catering oper
Head Chef
Compass GroupNoltonHead Chef – Cawdor BarracksSalary: £33909 per annum Full-time | 5 days out of 7 - Shifts between 6.30am and 8pm We’re recruiting a Head Chef for a new role at Cawdor Barracks, leading a catering oper
Head Chef
Young'sLondonHead Chef About us: Situated close to Pitshanger Park in Ealing, If you’re looking for a pub where you can truly feel at home, where the venue, food and atmosphere are familiar but stylish, then th
Head Chef
Oli Aubrey-ThomasNorthleachHead Chef About us: The Wheatsheaf Inn is a quintessential Cotswold Pub, offering a seasonally changing 'Best of British' menu along with premium wines, lagers ales and spirits and 14 individually
Head Chef
Oli Aubrey-ThomasMinchinhamptonHead Chef About us: The Crown is situated in the heart of Minchinhampton. A hub of the local community holding regular events. We offer the best of premium British produce alongside a wide selectio
Head Chef
Compass GroupJohnstonHead Chef – Cawdor BarracksSalary: £33909 per annum Full-time | 5 days out of 7 - Shifts between 6.30am and 8pm We’re recruiting a Head Chef for a new role at Cawdor Barracks, leading a catering oper
Head Chef
Compass GroupCamroseHead Chef – Cawdor BarracksSalary: £33909 per annum Full-time | 5 days out of 7 - Shifts between 6.30am and 8pm We’re recruiting a Head Chef for a new role at Cawdor Barracks, leading a catering oper
Head Chef
Compass GroupClarbeston RoadHead Chef – Cawdor BarracksSalary: £33909 per annum Full-time | 5 days out of 7 - Shifts between 6.30am and 8pm We’re recruiting a Head Chef for a new role at Cawdor Barracks, leading a catering oper
Über
Head Chef
About us:
Located in Whitehall, The Clarence is a stunning British pub with a fantastic refurbishment on the horizon. There are comfy interiors and different areas to enjoy that boast delicious British dishes and fantastic beers. Join our small but friendly team - who pride themselves on friendly and prompt service - showing their passion for hospitality and progress. Great progression is available for a proactive and dedicated applicant. Easy to commute to and within walking distance of Embankment, Charing Cross and Westminster stations.
Being a Head Chef at Young's:
We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs .
What we offer our Head Chefs:
- Head Chefs get to have full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Head Chef:
This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- Demonstrate a passion for leading and developing a team
- Be an active hands-on team player with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Sprachkenntnisse
- English
Dieses Stellenangebot stammt von einer Partnerplattform von TieTalent. Klick auf „Jetzt Bewerben”, um deine Bewerbung direkt auf deren Website einzureichen.