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Chef ManagerAramark • Philadelphia, Pennsylvania, United States
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Chef Manager

Aramark
  • US
    Philadelphia, Pennsylvania, United States
  • US
    Philadelphia, Pennsylvania, United States
Jetzt Bewerben

Über

Job Description

Aramark Healthcare+ is seeking candidates for a Chef Manager position at Pennsylvania Hospital, located in Philadelphia, PA.  Reporting to the Executive Chef, the Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages production for patient meals, retail front of the house dining and catering operations. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

?    Manages production for 3 points of service: patient feeding, front of the house retail operations and catering.
?    Management of food and labor costs, food safety and waste controls.
?    Train and manage kitchen personnel and supervise/coordinate all related culinary activities
?    Records inventory and Estimate food consumption and requisition or purchase food
?    Select and develop recipes as well as standardize production recipes to ensure consistent quality
?    Establish presentation technique and quality standards, and plan and price menus
?    Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
?    Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
?    Assists with managing patient feeding and retail operations as needed.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.?? 

Qualifications

?    Requires at least 2 years? experience in a culinary management role
?    Bachelor's degree or equivalent experience
?    Healthcare experience preferred.
?    SERV Safe certification or HACCP knowledge required.
?    Strong computer skills and experience with production systems required

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

  • Philadelphia, Pennsylvania, United States

Sprachkenntnisse

  • English
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