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Le Jazz Ste-Foy, a friendly private seniors' residence, is looking for someone to fill a full-time cook position from June to September, with the possibility of a permanent position thereafter.
POSITION DESCRIPTION:
Schedule: 35 hours/week, daytime hours, must work weekends
Salary: To be discussed
ROLE AND GENERAL RESPONSIBILITIES:
- Managing kitchen employee schedules
Food Services
- Collaborate with kitchen staff to ensure good teamwork
- Create tasty menus while respecting the expected level of quality and the allocated budget
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Perform inventory duties, receive and store food for the kitchen
- Perform meal preparation while supervising and mobilizing staff in the kitchen
- Take inventory of service materials and while adhering to the budgets, proceed with procurement if necessary
EXPERIENCE AND QUALIFICATIONS:
- 1 year of relevant experience will be considered an important asset
- Flexibility for the work schedule
- Good team player
- Experience in a large restoration's volume (an asset)
BENEFITS:
- Recognition program
- Yearly salary to be discussed.
- Free parking
- Floating days off
- Employee Assistance Program
- Vacation
- Sick days and time off for family obligations
- Group insurance
- Telemedicine
- Access to common areas
- gym
- piscine
- Free blood tests on site
- A welcoming and tight-knit team!
- Challenging opportunities, up to your ambitions!
JOB STATUS:
Temporary: Full Time
JOB SCHEDULE:
Day time
Sprachkenntnisse
- English
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