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Executive Chef
Resort Lifestyle CommunitiesUnited StatesJoin Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by
Executive Chef
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Great Wolf LodgeTraverse CityPay: $95000 - $95000 At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and d
Executive Chef
Highland Springs by Erickson Senior LivingDallasLocation: Highland Springs by Erickson Senior Living Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning che
Executive Chef
Great Wolf LodgeGarden GrovePay: $105000 - $125000 At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and
Executive Chef
Great Wolf LodgeScottsdalePay: $115000 The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors
Executive Chef
AramarkAlbanyJob DescriptionThe Executive Chef is a management position overseeing a Chef de Cuisine and hourly culinary and utility staff at Albany Medical Center, located in Albany, NY. Position is responsible f
Executive Chef
AramarkRapid CityJob DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs
Executive Chef
AramarkVermillionJob DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs
Executive Chef
AramarkBlue SpringsJob DescriptionThe Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each u
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Riderwood Village by Erickson Senior LivingTakoma ParkLocation: Riderwood Village by Erickson Senior LivingWe are seeking a talented and experienced Executive Chef to lead culinary operations across two distinct dining venues: Fireside Restaurant– A full
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Executive Chef
Riderwood Village by Erickson Senior LivingGarrett ParkLocation: Riderwood Village by Erickson Senior LivingWe are seeking a talented and experienced Executive Chef to lead culinary operations across two distinct dining venues: Fireside Restaurant– A full
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Riderwood Village by Erickson Senior LivingHyattsvilleLocation: Riderwood Village by Erickson Senior LivingWe are seeking a talented and experienced Executive Chef to lead culinary operations across two distinct dining venues: Fireside Restaurant– A full
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Elior-Independent-School-DiningUnited StatesExecutive Chef Job Reference Number: 38138Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Independent-School-DiningLocation: Asheville, North Carolina (US-NC) The Role at a glanc
Executive Chef
Riderwood Village by Erickson Senior LivingBeltsvilleLocation: Riderwood Village by Erickson Senior LivingWe are seeking a talented and experienced Executive Chef to lead culinary operations across two distinct dining venues: Fireside Restaurant– A full
Executive Chef
Riderwood Village by Erickson Senior LivingSilver SpringLocation: Riderwood Village by Erickson Senior LivingWe are seeking a talented and experienced Executive Chef to lead culinary operations across two distinct dining venues: Fireside Restaurant– A full
Executive Chef
Elior-Collegiate-DiningUnited StatesExecutive Chef Job Reference Number: 39004Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Collegiate-DiningLocation: Sault Sainte Marie, Michigan (US-MI) The Role at a glance: W
Executive Chef
Hotel Monte RosaZermattInstead of a grand driveway, there is a small canopy and a modest wooden door—no sea of flags, but a beautiful brass plaque instead—you could almost miss it. The cozy lobby, welcoming entrance area, a
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TrailbornWrightsville BeachExecutive ChefThe Executive Chef is responsible for the overall culinary direction, leadership, and management of the back of house Food & Beverage team members at Trailborn Surf and Sound. This role
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AramarkCincinnatiJob DescriptionAramark Sports & Entertainment is looking to hire an Executive Sous Chef to support our culinary operations at a large multi-sport complex in Cincinnati, Ohio. The Executive Sous Chef
Executive Chef I
Cedar Crest Village by Erickson Senior LivingPompton PlainsLocation: Cedar Crest Village by Erickson Senior Living Join our team as an Executive Chef who brings a passion for great food, teamwork, and culinary excellence. We’re seeking a proven hospitality le
Executive Chef I
Brightview Senior Living, LLCEatontownAbout Us: Overview: Your culinary skills are so amazing that everyone asks you to cook for them...and we want you to come cook with us!ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Resta
Executive Chef 1
ClevelandRole Overview:Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day!Sodexo is seeking an Executive Chef located at t
Executive Chef 2
DoverRole Overview:Sodexo MAGICis seeking anExecutive Chef 2atDelaware State University,located inDover, DE. This position will manage the Culinary responsibilities for the Campus Food Service Operations i
Über
- Happy Employees
- Happy Residents
- Full Occupancy
- On-Budget Operations
- Must be at least 21 years of age.
- Proven leadership experience in culinary preparation, cooking, and supervising a team.
- Flexibility: Your primary schedule is Sunday–Thursday, plus additional evening, weekend, and holiday support.
- Education: High school diploma or GED required; culinary degree or related higher education preferred.
- Technical skills: Basic proficiency in Microsoft Excel and Outlook.
- Professionalism: Strong communication skills in English, a polished appearance, and a positive, service-minded attitude.
- Resident-focused approach: Ability to handle resident feedback and concerns, responding politely, calmly and professionally.
- Certifications: ServSafe Manager certification (or ability to obtain within 90 days) and any required local food handler permits (within two weeks of hire).
- Oversee daily culinary operations, ensuring high-quality, scratch-made meals with excellent presentation and proper temperatures.
- Lead by example in the kitchen while working hands-on, maintaining a clean, organized environment, and upholding all food safety, handling, sanitation, and hygiene standards.
- Train, coach, and develop the Culinary and Dining teams while partnering with the Dining Room Supervisor to deliver smooth, timely meal service.
- Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards.
- Build strong relationships with residents by gathering feedback, hosting monthly Chef chats, and adapting menus to their preferences.
- Create and maintain weekly labor schedules and ensure team compliance with all uniform and safety requirements.
- Competitive compensation and benefits
- Access your pay anytime
- $341 benefit stipend per pay period to apply toward:
- Health, Dental, Vision
- Life Insurance
- Short- & Long-Term Disability
- HSA, FSA, LSA
- Accident & Hospital Indemnity
- Legal & Identity Theft Protection
- Paid Time Off
- 401(k) with employer match
- Fast-growing, family-owned company with 60+ communities nationwide
- Supportive leadership in a beautiful, resort-style environment
- A purpose-driven role where you make a difference every day
EOE/ADA
Sprachkenntnisse
- English
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