Restaurant Supervisor

Supervision of staff- train, schedule and meet the needs of the daily tasks. Ensures the associates have the tools needed to perform their job. Actively communicates with the back of the house for smooth operation of the restaurant. Reports any safety or health concerns. Assists guests with questions, concerns or needs. Assist with any area of the restaurant as needed.

Strong communication skills verbal and written. High work ethic and self-initiative. Ability to effectively supervise associates. May be required to work varying schedules to reflect the business needs of the property. Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times.

Job Type: Full-time

Salary: $18.00 - $20.00 per hour

We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts. E.O.E.

Experience level: 2 years

Restaurant type: Bar, Casual dining restaurant

Shift: 10 hour shift, 8 hour shift, Day shift, Evening shift, Morning shift

Weekly day range: Weekends as needed

Education: High school or equivalent (Preferred)

Experience: Restaurant Experience: 2 years (Required)

License/Certification: Driver's License (Preferred)

Work Location: In person