Restaurant Manager

We are a well-established and well-reputed restaurant group looking for a Front-of-House Manager in our upscale, polished casual concept in St. Cloud, MN. The environment is a fun, energetic, and hip place for both clientele and employees. We are looking for a positive, team-oriented, and results-oriented Manager to join our growing team! The perfect Restaurant Manager will lead by example and be instrumental in growing the brand!

Restaurant Manager Requirements:

• Prior experience in a restaurant leadership role
• Previous experience in a full-service dining environment
• Great personality with high energy and positive attitude
• Strong attention to detail and a hands-on management mindset
• Experience in high volume setting-between $3-$5 million
• A good understanding of company culture and taking care of employees
• 55-hour workweek and stamina of being on your feet a lot

Restaurant Manager Benefits:

• Comprehensive benefits package including Health, Dental, vision, 401K
• PTO
• Bonus program
• Supportive leadership in a collaborative environment
• Quality training program
• Tremendous opportunity for growth and development