Multi-Unit Manager/District Manager

H&H Management Group, LLC is looking for someone responsible for leading overall operations for six stores, including recruiting, onboarding, training, management development, following all food safety/health requirements, and ensuring a great guest experience.

Team Environment:

• Hire, train, and develop store managers
• Communicate job expectations to store managers
• Plan, monitor, appraise, and review their managers' job performance
• Provide coaching and feedback; disciplines when appropriate

Operational Excellence:

• Lead and develop operational strategy for multiple stores
• Create and maintain a guest first culture in the restaurant
• Ensure all shifts are appropriately staffed to achieve guest service goals
• Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
• Ensure brand standards and systems are executed
• Prepare and complete action plans; implement production, productivity, quality, and guest service standards
• Complete audits and implement plans to drive system improvements

Profitability:

• Control costs to help maximize profitability
• Ensure all in-restaurant marketing promotions in a timely manner
• Ensure all new product roll-outs including team training, marketing, and sampling
• Set sales goals and track results

Competitive salary ($65,000 - $85,000) + bonus, paid time off, health insurance benefits, 401k matching

Experience managing multiple restaurants with proven success, fluent in English, knowledge of financial management, restaurant, retail, or supervisory experience, at least 18 years of age, high school diploma, or equivalent, must have anytime availability and work all shifts