Restaurant Manager

We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.

The Restaurant Manager is responsible for managing the daily operations of our restaurant, development, and performance management of employees, ensure that guests are satisfied with their dining experience, with brand clarity and integrity is always maintained.

Requirements:

Must have valid/current Food Handler Certification

Must have valid/current Alcohol Server Permit

Responsibilities:

Direct day-to-day staffing requirements, plan and assign work, and establish performance and development goals for team members.

Provides mentoring, coaching, training, and regular feedback to improve team member performance.

Analyses guest feedback and satisfaction and identify ways to deliver Relationship Hospitality, exceeding expectations.

Participates in and maintains the marketing of food and beverage marketing programs and promotions for the Restaurant and Bar by working collaboratively with the Director of Operations

Manage daily reservations and guests' special requests

Plans and oversees menu changes / updates and enhancements as appropriate

Scheduling and payroll

Manages day to day expenses and drives revenue opportunities

Educates and trains all team members in compliance with Forbes, LQA and Rosewood Brand and operating standards

Supports and assists where required all Food and Beverage Operations.

Qualifications:

Minimum of one-year management experience in a luxury hotel or independent restaurant in a similar position

Knowledge of Restaurant and Bar operations

Indepth food and beverage product knowledge

Understanding of LQA/Forbes standards

Familiarity with restaurant management software, OpenTable and InfoGenesis

Guest service skills including conflict management and service recovery.

Hotel Management or Business Degree preferred

Availability to work within opening hours (e.g., evenings, holidays, weekends)

Competitive Benefits

Medical, dental, vision and retirement benefits

Paid holidays

We encourage personal and professional growth. Continue the Rosewood Journey through global talent development opportunities.

Compensation: $ 70,000.00 to $80,000.00 annually

An intimate world-class retreat, Rosewood Inn of the Anasazi celebrates the enduring creative spirit and traditions of the region's early Native Americans, the city's rich cultural heritage as an early Spanish establishment and its ongoing legacy as an artist colony. The name and interiors of this Santa Fe boutique hotel pay homage to the area's native Anasazi tribe, while the handcrafted textiles, paintings, carvings and baskets that make up the hotel's extensive art collection are a vivid blend of Native, Hispanic and Anglo influences. With the city's historic plaza just steps from the hotel doors, and popular destinations like Canyon Road, Taos and Bandelier National Park within driving distance, this sterling example of Santa Fe luxury hotels offers guests an experience that is uniquely New Mexican.