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Fresh Food QA Technician
7-Eleven
- Irving, Texas, United States
- Irving, Texas, United States
Über
Key Responsibilities Ingredient & Sample Preparation
Receive, inspect, label, and organize ingredients and product samples.
Prepare ingredients according to project requirements, including weighing, measuring, portioning, washing, cutting, and staging.
Assemble ingredients and materials for scheduled product development trials.
Prepare samples for sensory panels, shelf‑life evaluations, and internal meetings.
Package, label, and store samples following established procedures.
Kitchen Organization & Readiness
Maintain a clean, organized, and fully stocked test kitchen.
Set up workstations and equipment prior to scheduled testing activities.
Ensure ingredients, supplies, and tools are readily available for project teams.
Monitor inventory levels and communicate replenishment needs.
Organize storage areas, refrigerators, freezers, and dry storage locations.
Perform deep cleaning of equipment, wash and organize dishware and clothware, and ensure kitchen GMPs are followed.
Order products, ingredients, and consumables through McLane’s, Sysco, LaBatt’s, Amazon, and/or the grocery store on a weekly basis; send invoices to accounting for payment.
Inventory & Receiving
Receive and log deliveries, and verify ingredient and supply orders.
Track inventory and rotate stock using FIFO practices.
Maintain ingredient databases and inventory records.
Assist with purchasing requests and vendor coordination as needed.
Dispose of expired or non‑compliant ingredients according to company procedures.
Equipment Maintenance & Sanitation
Clean and sanitize kitchen equipment, utensils, and work areas.
Assist with routine equipment maintenance and calibration schedules.
Ensure compliance with food safety, sanitation, and workplace safety standards.
Maintain kitchen certifications and employee food handling certifications.
Maintain dishwashing and sanitation processes.
Perform preventive maintenance of equipment, including daily temperature checks, periodic deep cleaning, and service calls.
Project Support
Support product development teams during kitchen trials and sample preparation.
Assist with meeting setup, tasting sessions, and product evaluations.
Prepare presentation materials and sample displays for stakeholders and customers.
Perform other administrative and operational support tasks as assigned.
Facilitate training of new team members on kitchen protocols, including GMPs and SOPs.
Qualifications Education
High school diploma or equivalent required.
Associate degree, culinary training, or food science coursework preferred.
Experience
2‑5 years of experience in food preparation, commercial kitchens, food manufacturing, catering, or test kitchen environments preferred.
Experience handling food ingredients and kitchen equipment.
Familiarity with inventory management and food safety practices.
Skills
Strong organizational skills and attention to detail.
Ability to follow instructions and standardized procedures.
Proficiency in Microsoft applications (Outlook, Teams, Office).
Ability to multitask and prioritize responsibilities.
Effective communication and teamwork skills.
Competencies
Dependability and accountability
Attention to detail
Organization and planning
Customer and service orientation
Flexibility and adaptability, including ability to work outside core work hours (including weekends) as business needs arise.
Team collaboration
Commitment to food safety and quality
Physical Requirements
Ability to stand, walk, bend, and lift throughout the workday.
Ability to lift up to 20‑50 pounds daily.
Comfortable working in refrigerated, freezer, and kitchen environments.
Ability to safely operate kitchen equipment and tools.
Success Measures
Kitchen readiness and organization
Accuracy of ingredient preparation
Inventory accuracy and availability
Food safety and sanitation compliance
Support of project timelines
Stakeholder satisfaction with test kitchen support
This role is ideal for someone who enjoys food preparation and kitchen operations and wants to support innovation and product development in a corporate food business environment.
*Position not eligible for sponsorship*
If an hourly or salary range is included in this ad it represents the range 7-Eleven in good faith believes is the range of compensation for this role at the time of this posting. The Company may ultimately pay more or less than the posted range. This range is only applicable for jobs to be performed in this state. This range may be modified in the future. No amount is considered to be wages or compensation until such amount is earned, vested, and determinable under the terms and conditions of the applicable policies and plans. The amount and availability of any bonus, commission, long‑term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company’s sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law.
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Sprachkenntnisse
- English
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