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Manufacturing QA TechnicianMDAEdgeBellevue, Washington, United States
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Manufacturing QA Technician

MDAEdge
  • US
    Bellevue, Washington, United States
  • US
    Bellevue, Washington, United States

Über

Qualifications Minimum bachelor's degree in Food Science, Biology, Microbiology, or a related science , or equivalent experience. HACCP certified; SQF Practitioner preferred. Knowledge of microbiological, physical, chemical, and organoleptic testing . Ensure Safeway policies, procedures, and workplace safety are adhered to. Implement plant sanitation programs as directed by Quality Management . Evaluate trends from test results , develop plans to correct deficiencies, and communicate these plans to employees and management. Implement quality control processes/testing to meet Safeway quality standards and ensure products are within specification. Excellent organizational skills with a high degree of initiative and flexibility . Strong analytical and problem‑solving skills . Utilize and maintain inventory of laboratory and sanitation supplies . Strong oral and written communication skills . Ability to multi‑task in a fast‑paced environment with limited supervision. Proficient in Windows‑based PC programs . Experience with lab test equipment and maintenance . Must follow current Good Manufacturing Practices (GMPs), Good Sanitation Practices (GSPs), Food Safety, and Occupational Safety . Ability to lift up to 50 lbs . Responsibilities Responsible for sampling, testing, plating, reading, and recording product test results . Ensure daily records are kept and maintained. Perform data entry, tracking, and interpretation . Follow QC Hold Procedures for out‑of‑specification products. Must possess the ability to follow Standard Operating Procedures (SOPs) . Assist in maintaining a 5‑S rating of "A" . Be flexible with working hours . Perform equipment calibration and troubleshooting . Carry out other duties as assigned . Participate in continuous improvement initiatives . Meet with the supervisor daily to discuss any production‑related issues. Monitor all Critical Control Point (CCP) records and frequencies . Follow up on customer complaints and correspond with production teams. Manage product specifications . Coordinate the HACCP team . Maintain and implement policies and procedures , including training related to GMPs, Food Safety, and regulatory compliance . Demonstrate exceptional attention to detail and strong organizational skills . Adapt effectively within a continually changing and demanding environment . Communicate effectively to maintain high levels of safety, quality, and efficiency . Manage multiple tasks and duties related to food safety and regulatory compliance .
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  • Bellevue, Washington, United States

Sprachkenntnisse

  • English
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