Restaurant General Manager

Little Hen is seeking an experienced, passionate, and hospitality-driven General Manager to lead our Fort Lauderdale location.

At Little Hen, we are known for delivering elevated brunch experiences, exceptional guest service, beautiful presentation, and a warm, welcoming atmosphere. We are looking for a strong leader who thrives in high-volume operations, inspires teams, and is committed to operational excellence.

• Oversee all daily restaurant operations
• Lead and develop front-of-house and management teams
• Drive exceptional guest experiences and service standards
• Manage labor, staffing, scheduling, and operational costs
• Ensure compliance with company policies, health, and safety standards
• Maintain strong communication between departments
• Handle guest relations and resolve concerns professionally
• Support hiring, onboarding, coaching, and performance management
• Achieve sales, labor, and profitability goals
• Maintain Little Hen culture and hospitality standards

• 3+ years of General Manager experience in high-volume hospitality
• Strong leadership and team development skills
• Experience managing labor, COGS, and operational performance
• Excellent communication and organizational skills
• Ability to work in a fast-paced environment
• Weekend and holiday availability required
• Fine dining or upscale casual experience preferred

• Competitive salary
• Performance bonus opportunities
• Growth opportunities within a rapidly expanding hospitality group
• Positive and supportive company culture
• Opportunity to lead one of our flagship locations

If you are passionate about hospitality and leadership, we would love to meet you.