Crew Member

The Assistant General Manager (AM) is the operations leader of the restaurant. Responsibilities include overseeing daily operations, managing staff, ensuring quality service, and supporting the General Manager in achieving business goals. Competitive hourly rate of $15.00 - 18.00 per hour.

The Crew Member is responsible for providing exceptional guest service, preparing food, and maintaining cleanliness standards. Competitive hourly rate of $10.00 - 12.00 per hour.

The Hourly Shift Leader (SS) is the Shift Leader of the restaurant. Duties include managing staff, ensuring operational efficiency, and supporting the General Manager. Competitive hourly rate of $11.00 - 14.00 per hour.