Kitchen Lead

Salary: $22-$23 Per Hour

• Ensure all workstations are set up properly.
• Ensure food is prepared and executed in a timely manner.
• Ability to adjust and assist in various stations to maintain food execution in a timely manner.
• Prepare food items according to company provided recipe, portion, and presentation.
• Restock any necessary cook station items as needed throughout the shift.
• Conduct accurate food inventory and place necessary orders to ensure quality and execution.
• Follow ordering and delivery schedules per company standards and guidelines.
• Able to work in a fast-paced environment and follow directions when given.
• Adhere to all sanitation and Food Safety standards.
• Perform line checks every shift by checking and maintaining food temperatures, ensuring products are labeled and dated correctly, and by rotating products.
• Maintain a clean work environment and ensure workstations are organized including kitchen coolers and storage areas.
• Safe knife handling skills and ability to work with other kitchen equipment.
• Ability to stand for long hours, pick up 10-25 pounds frequently.
• Ability to teach, delegate and give instruction positively and professionally.
• This position is full time/ 40 hours a week.

• Valid Identification Card
• Social Security Card

• 4 years of previous experience
• Ability to work in a team setting.
• Verbal communication
• Positive professionalism

• State Sexual Harassment Training and Certification

Roscoe's Famous Deli provides a unique dining & gathering experience. We offer hearty portions of great American food with enticing presentation. Roscoe's offers high-quality, ice cold beers and cocktails served in a lively setting. It's all served up by the friendliest of staffs in an entertaining atmosphere stuffed full of Americana memorabilia and local personality. With a spacious patio and enticing portions, Roscoe's is a crowd favorite for nearly all events.