Restaurant Assistant General Manager

Join a highly successful and long-established restaurant in Newport, known for its incredible guest loyalty and dedicated team with decades of tenure. This is a rare opportunity to help lead operations at a business with deep roots in the community, backed by a culture that truly values and invests in its people.

• Competitive salary
• Stability and support from a reputable hospitality group
• Opportunity for advancement within a thriving organization
• Dynamic, team-oriented work environment

• Minimum 35 years of restaurant management experience in a high-volume setting
• Strong knowledge of food and beverage operations, including cost controls
• Hands-on experience with both front and back of house management
• Proven ability to interpret and manage restaurant financials and P&L performance
• Excellent leadership, communication, and team-building skills
• Flexibility to work evenings, weekends, and holidays

• Commitment to hospitality excellence and guest satisfaction
• Strong organizational skills and attention to detail

• Support the General Manager in overseeing all aspects of daily restaurant operations
• Lead, mentor, and develop both front and back of house teams for seamless service
• Oversee inventory, purchasing, and cost control strategies to ensure profitability
• Maintain rigorous standards for food quality, cleanliness, and guest hospitality
• Analyze financial reports, address opportunities, and drive operational improvement
• Collaborate closely with kitchen and service teams to uphold exceptional standards
• Foster a positive workplace culture and handle guest concerns professionally

If you're passionate about restaurant leadership and ready to help shape the future of a Newport institution, we invite you to apply.