General Manager

We are seeking a seasoned result-oriented General Manager to join us. The GM will manage a high-volume cuisine concept and will have the responsibility of overseeing the kitchen operation as well as the front of the house and bar.

• 5+ years of General Management Experience
• General Management Experience must be in a high-volume full-service restaurant with full bar
• Computer knowledge (Excel, Windows, POS, etc.)
• P&L and Sales Building experience preferred
• Highly energetic, trustworthy and team oriented
• Must be willing to work 55 hours per week
• Must be passionate about the restaurant industry and focused on creating amazing guest experiences
• Able to stand for 10 hours and lift 50 lbs.

Job Type: Full-time

Salary: $70,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance