Food Service Manager Float

Provides and performs a variety of food services and related tasks in the preparation and serving of food, clean up and operation of a school cafeteria. Essential duties and responsibilities generally include the following:

• Performs a variety of food preparation tasks.
• Cuts, chops, measures and prepares foods, food products and related items.
• Carries food tray to serving line.
• Monitors serving line for quantity of food remaining.
• Retrieves, refills and returns food trays to serving line.
• Sets up tables and eating areas.
• Greets students and other users of cafeteria services.
• Assists with providing information and/or assistance to users of the cafeteria services.
• Cleans and sanitizes kitchen, kitchen utensils, floors, work stations, tables and other food service/cafeteria areas.
• Provides back up and assistance to others involved in the preparation, serving, clean-up and maintenance of the kitchen and cafeteria area.
• Performs other duties as assigned or required.

Knowledge and skills include:

• Knowledge of applicable Federal, state, county and city statutes, rules, regulations, ordinances and codes and PUSD policies and procedures.
• Knowledge of the principles of customer service.
• Skill in reading, interpreting, understanding and applying relevant Federal, state, county and city statutes, rules, regulations, ordinances and codes and PUSD policies and procedures.
• Skill in establishing and maintaining effective working relations with co-workers, vendors, students, parents, the general public and others having business with the school district.
• Skill in operating a personal computer utilizing a variety of software applications.

Minimum qualifications include:

• High School Diploma or GED, AND six (6) months of relevant food service, or closely related experience; OR any equivalent combination of experience and/or education from which comparable knowledge, skills and abilities have been achieved.

Other requirements include:

• Must be able to pass a fingerprint and background clearance check.
• May be exposed to dangerous machinery, potential physical harm, hazardous chemicals and infectious disease.
• Must be able to obtain within one month of employment and maintain a State of Arizona Food Handlers Permit.
• May be required to work outside normal working hours.
• May be required to lift and/or carry heavy, bulky supplies, materials, equipment and other items weighing up to 50 pounds.
• May be required to obtain and maintain a valid Arizona driver's license.