Manufacturing QA Technician
MDAEdge
- Bellevue, Washington, United States
- Bellevue, Washington, United States
Über
Minimum
bachelor's degree
in
Food Science, Biology, Microbiology, or a related science , or equivalent experience. HACCP certified; SQF Practitioner preferred. Knowledge of
microbiological, physical, chemical, and organoleptic testing . Ensure
Safeway policies, procedures, and workplace safety
are adhered to. Implement
plant sanitation programs
as directed by
Quality Management . Evaluate
trends from test results , develop plans to correct deficiencies, and communicate these plans to employees and management. Implement
quality control processes/testing
to meet
Safeway quality standards
and ensure products are within specification. Excellent
organizational skills
with a high degree of
initiative and flexibility . Strong
analytical and problem‑solving skills . Utilize and maintain
inventory of laboratory and sanitation supplies . Strong
oral and written communication skills . Ability to
multi‑task in a fast‑paced environment
with limited supervision. Proficient in
Windows‑based PC programs . Experience with
lab test equipment and maintenance . Must follow
current Good Manufacturing Practices (GMPs), Good Sanitation Practices (GSPs), Food Safety, and Occupational Safety . Ability to
lift up to 50 lbs . Responsibilities
Responsible for
sampling, testing, plating, reading, and recording product test results . Ensure
daily records
are kept and maintained. Perform
data entry, tracking, and interpretation . Follow
QC Hold Procedures
for out‑of‑specification products. Must possess the ability to follow
Standard Operating Procedures (SOPs) . Assist in maintaining a
5‑S rating of "A" . Be
flexible with working hours . Perform
equipment calibration and troubleshooting . Carry out
other duties as assigned . Participate in
continuous improvement initiatives . Meet with the
supervisor daily
to discuss any production‑related issues. Monitor all
Critical Control Point (CCP) records and frequencies . Follow up on
customer complaints
and correspond with production teams. Manage
product specifications . Coordinate the
HACCP team . Maintain and implement
policies and procedures , including training related to
GMPs, Food Safety, and regulatory compliance . Demonstrate
exceptional attention to detail
and strong
organizational skills . Adapt effectively within a
continually changing and demanding environment . Communicate effectively to maintain
high levels of safety, quality, and efficiency . Manage multiple tasks and duties related to
food safety and regulatory compliance .
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Sprachkenntnisse
- English
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