Warsaw Manager

Restaurant Manager: Want to join a winning team? Work for a very successful company? Check us out! Hacienda Restaurants is composed of a team of fun, diverse, and hardworking individuals who live our "Why" of bettering people's lives. We provide our guests with a great dining experience, in a high-performance culture where you can expect continuous growth, learning, and opportunities. All team members are valued, recognized, and rewarded for results. A little info about the job: The restaurant manager is responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the general manager - including the selection, development, and performance coaching of our amigos.

Essential job duties:

• Regular and reliable attendance-45 hour work week with nights and weekends
• Must be able to be on your feet for extended periods of time
• Must be able to lift up to 30 pounds
• Must be able to obtain a liquor license in the state of Indiana
• Must be at least 19 years of age
• Maintain food safety, sanitation standards, and proper personal hygiene
• Able to operate the POS system and handle guest payments by either providing change or processing credit/gift card payments
• Able to operate a computer
• Resolve amigo conflict and guest complaints
• Supervising daily shift operations
• Excellent communication skills

The above duties list is not intended to be an all-inclusive list of duties and responsibilities of the position.

What are the perks?

• Highly competitive compensation-salary plus monthly bonus
• Medical, dental, vision, and life insurance
• 401K with company match
• 5 day work week
• Extensive opportunities to grow with the company

Job type: Full-time salary level position