QA/QC Lab Technician | Marshall, NC
FedUp Foods
- Marshall, Texas, United States
- Marshall, Texas, United States
Über
Position Summary This role is responsible for ensuring that our products meet predetermined FSQA standards. Routine tasks include safety and quality checks, daily sampling, preparation of samples, execution of various analytical tests, recording results, and reporting data to relevant parties.
Schedule: Friday (5:00 AM – 5:30 PM), Saturday (6:00 AM – 6:30 PM), & Sunday (6:00 AM – 6:30 PM)
Flexibility: Schedule is subject to change to meet demands. Candidates must be open to schedule adjustments based on operational needs.
An ideal applicant will be highly skilled, consistently punctual, and enjoy working with a variety of skilled individuals who share similar values and goals.
General Duties/Responsibilities
Observe and monitor production operations and equipment to ensure conformance to specifications, and make or order necessary process adjustments.
Inspect, test, and sample materials or products for hazards, defects, and deviations from specifications.
Discuss inspection results with product responsible parties and recommend necessary corrective actions.
Accurately analyze work-in-progress and finished product samples and report any findings that are out of specification.
Crash work-in-progress tanks when needed and notify relevant parties.
Perform shelf‑life and brite tank testing analysis on finished products.
Perform lab instrument checks and calibrations as needed to ensure accurate results.
Maintain and operate standard laboratory equipment by following Work Instructions (WIs).
Set up and participate in a daily tasting panel.
Follow good laboratory, documentation, manufacturing, and safety practices.
Maintain a clean and organized work area.
Obtain and prepare samples from various points of the production process according to the testing schedule.
Assist in maintaining lab sample and shelf‑life inventory and disposition of samples.
Use Google Docs and Drive to record and interpret data and conduct trending analyses.
Attend and participate in department and interdepartmental meetings.
Maintain glassware in handling, cleaning, and sanitizing.
Use and maintain materials and laboratory equipment including, but not limited to: pH meter and supplies (calibration buffers, cleaning and storage solutions), qPCR, thermocyclers, Density Meter (Alcolyzer), Centrifuges, Pipettors, Microscope, PFD/CarboQC, Refractometer, Titratable Acidity, scales (Electronic Balances), Thermometers and cleaning and sanitizing agents, and other hazardous laboratory chemicals.
Be aware of relevant aspects of our Safe Quality Foods (SQF) certification, to include, but not limited to, the following programs:
Management Commitment
Hazard Analysis and Critical Control Points (HACCP)
Food Defense
Allergen Management
Corrective and Preventive Actions (CAPA)
Product Trace
Product Hold and Release
Recall Program
Crisis Management
Document Control and Records
Other duties as assigned to support departmental and company initiatives.
Willingness to support other departments during downtime.
Food Safety and Quality Responsibilities
Follow GMP policy when in the production facility and encourage your team to do the same.
Understand our SQF policies relating to pest control, visitors, allergen management, and cleaning and sanitation.
Demonstrate awareness of Management's Commitment to SQF and work toward Food Safety and Quality to help the company meet this commitment.
If there is a problem that involves food quality and safety, report to the Quality Assurance Manager so that the CAPA log may be filled out, the situation be investigated, and resolved with the goal of continuous improvement of food quality and safety.
Required Skills/Abilities
Strict attention to detail, quality, cleanliness, time management and organization.
Excellent computer skills.
Ability to prioritize with minimal direction.
Independent decision‑making ability.
Effective oral and written communication skills.
Heightened awareness of safety precautions and hazards for self and others.
Positive and team‑oriented attitude.
Ability to put in overtime as needed.
Education and Experience
High school diploma or GED required; bachelor’s degree in microbiology, chemistry, food science, or related field preferred.
2 years of experience in a laboratory is preferred.
2 years of experience in food production is preferred.
Work Environment/Physical Requirements
30‑minute unpaid lunch break; two 15‑minute paid breaks.
Work safely with chemicals with reasonable safety accommodations.
Ability to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces regularly.
Able to stand, walk, climb, and lift up to 25 lbs on a regular basis.
Ability to work in loud, warm environments for extended periods of time.
Our Values
Agility
Collaboration
Communication
Lifelong Learning
Community
Gratitude
Our Benefits
Health Insurance (80‑90% of individual premium covered)
Group Term Life Insurance (100% company‑covered)
Short‑Term Disability (100% company‑covered)
Long‑Term Disability (50% company‑covered)
Voluntary Dental, Vision, Life & Accident Insurance
401(k) with Employer Match
9 paid holidays, PTO & sick time
EEO Statement AKM provides equal employment opportunities to all employees and applicants for employment and without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including but not limited to, recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
NOTE: This job description is not intended to be all‑inclusive. Employees may perform other related duties as directed to meet the ongoing needs of the organization.
Salary: $24.00 per hour
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Sprachkenntnisse
- English
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