Banquet Team Member

You want to be part of the hotel industry of tomorrow… we have the career for you!

We are currently looking for a courteous and dynamic Banquet Team Member, with a strong ability to build and maintain interpersonal relationships, a good sense of organization and a natural aptitude for delivering quality customer service.

If you are looking for a motivating and stimulating job, you have a passion for service and contributing to the success of large-scale events holds no more secrets for you… then this position is for you!

Take your career to the next level and come work with amazing people in a dynamic and friendly environment. You aspire to contribute to the growth of a young and dynamic company and you want to be part of a collaborative team that promotes personal development? Then, join Groupe Hôtelier Grand Château!

MANY GREAT REASONS TO JOIN OUR TEAM!

• Hourly rate of $19.75 after probation + gratuities
• Vacation based on seniority: 2 weeks from the 1st year
• 9 paid statutory holidays per year
• 8 sick days per year (after 1 year of service), including 2 personal days
• Group insurance after 30 days worked as a regular employee (full-time)
• Uniforms provided and dry cleaning covered by the employer
• Travel program offering preferential rates at the worldwide Marriott chain for you, your family and friends
• Free on-site parking
• Modern, newly renovated environment, advantageously located in the heart of Laval
• Meal provided for every shif

A LITTLE MORE ABOUT US

We are a rapidly growing company. Groupe Hôtelier Grand Château owns and operates the Sheraton Laval as well as the Ômage Hôtel Montréal Laval.

Our mission: Creator of experiences and emotional connections, we work every day on the details to meet the highest expectations. We also focus our priorities on the unmatched quality of our food and beverage as well as our infrastructure.

Our GHGC values: Growing together · Hospitality is our priority · Commitment to excellence · Creator of experiences

WHAT YOUR ROLE INVOLVES

• Deliver impeccable customer service at all times
• Bring orders and clear tables according to established standards
• Serve wine and beverages according to banquet service techniques
• Advise guests on products and demonstrate sales skills
• Set tables and prepare rooms before events
• Polish glasses and utensils
• Maintain cleanliness of the premises at all times
• Perform any other related tasks necessary for the smooth running of operations

REQUIRED QUALIFICATIONS

• High school diploma or equivalent
• 6 months to 1 year of relevant service experience
• French-English bilingualism required due to regular interactions with an international clientele
• Knowledge of the restaurant industry
• Knowledge of wines (asset)
• Courtesy, positive attitude, organizational skills and team spirit
• Stress tolerance, autonomy, speed, resourcefulness and discretion