Restaurant General Manager

A well-established, year-round destination resort in Virginia is seeking a restaurant general manager to lead a high-volume quick-service dining outlet. This is an exciting opportunity for a hands-on operator who enjoys developing people, ensuring high-quality service, and making a positive impact in a stable, guest-focused environment. The outlet serves a steady mix of resort guests, families, and locals, benefiting from strong organizational support and dependable business year-round.

Restaurant General Manager Benefits & Compensation

• 100% employee-owned ESOP program
• Comprehensive healthcare coverage
• Paid time off (PTO)
• Opportunities for professional development and advancement

Restaurant General Manager Requirements & Qualifications

• Proven experience in hotel, resort, or restaurant management with a track record of excellence in guest service
• Strong interpersonal and communication skills
• Ability to mentor and develop a diverse team
• Creative problem-solving skills
• Financial acumen, including experience managing budgets and operational costs

Restaurant General Manager Day-to-Day Responsibilities

• Oversee daily operations of the quick-service restaurant, ensuring high standards of service and guest satisfaction
• Cultivate relationships with guests, seeking feedback and addressing issues to enhance their experience
• Develop and implement solutions to improve guest experiences and operational efficiency
• Collaborate with ownership and department heads to set and achieve goals
• Manage budgeting, forecasting, and financial reporting to ensure the outlet operates within financial plans

If you are a dynamic leader who enjoys creating memorable experiences and building strong teams, we encourage you to apply. Join a dedicated hospitality group in making this resort a top choice for guests year-round.