Catering Sales Manager

Responsible for generating new and repeat banquet and catering sales; actively networking and promoting the brand within the community. The sales manager should possess the following qualities:

Professional image and demeanor

Proven organizational and time-management skills

Detail-oriented

Self-initiating

Minimum of 3 years sales experience

Active involvement in trade organizations and/or networking outlets preferred

Experience writing and executing a local marketing plan

Excellent oral and written communication skills

Proficient computer skills including a familiarity with Microsoft Word, Excel and Outlook

Supplemental pay:

• Commission pay
• Bonus pay

Benefits:

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• 401(k) matching
• Employee discount
• Paid training