Lead Cook

Good Samaritan Health Center seeks a Lead Cook to oversee daily kitchen operations in our faith-based, mission-driven health center. The Lead Cook prepares high-quality, nutritious meals for patients, staff, and programs, ensuring strict food safety and healthcare dietary standards. Responsibilities include menu execution, special diet preparation, staff training and scheduling, inventory and ordering, and maintaining a clean, efficient kitchen. This on-site role collaborates closely with clinical and wellness teams to support whole-person care, advancing health equity for underserved neighbors in a compassionate, community-focused environment.