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Quality Assurance Analyst, Weekender

Anheuser-Busch

St Louis, Missouri, United States

St Louis, Missouri, United States

Über

Job Summary Our Supply group is responsible for brewing, packaging and shipping the famous Budweiser beer. They also oversee aluminum can manufacturing, barley fields, hop farms and a rice mill. Life in the brewery is non‑stop action with high‑speed lines, tight production schedules and unbelievably high‑quality standards. Paramount in all of this is a commitment to safety above all else and social responsibility. 99.8% of everything that enters our breweries is either completely used in the process or recycled. We also dedicate those high‑speed lines to help our communities during times of disaster by packaging cans of emergency drinking water. Our customers expect the best.
Salary Salary: $41.18/hr
Shift Shift: Varying shifts (11PM‑7AM, 3PM‑11PM, 7AM‑3PM) with ability to work 12‑hour shifts as needed.
Availability Available to work any shift at least 2 weekends a month.
Weekday Training Availability
Available Monday‑Friday to train for 4‑6 consecutive weeks – varies by skill.
Can train Monday‑Friday; partial shifts possible, but must have 4+ hours of availability on any listed shift.
Two weekends of safety orientation and onboarding will be held Friday‑Sunday (7AM‑3PM) once offer is accepted.
Job Responsibilities
Run routine analytical analyses on beer samples including pH, balling, alcohol, sodium, and iron.
Run routine analyses of packaged beer for oxygen, carbon dioxide, fill level, etc.
Perform routine testing of pasteurizers for proper pasteurization.
Conduct inspection and analysis of package integrity and specifications.
Coordinate quality analyses ensuring accurate results, timely completion, and proper responses and notification.
Perform various studies and statistical analyses to improve quality throughout the brewery.
Other routine laboratory testing as needed.
Job Qualifications
Bachelor’s degree in a science‑intensive discipline (e.g., Chemistry, Biology, Biochemistry, Microbiology, etc.) and ability to operate laboratory instruments and perform basic maintenance.
Knowledge of basic laboratory safety, sanitation, procedures and techniques.
Strong technical, troubleshooting, and problem‑solving skills.
Solid interpersonal skills and team orientation.
Must be flexible to work varying shifts during the week; some weekends and holidays may be required.
Skilled in Microsoft Excel, PowerPoint and Word.
Understanding of brewing and packaging processes, HACCP and Good Manufacturing Practices for food manufacturing is a plus.
Further training on how to perform job tasks will be provided when you start.
Benefits
Part‑time employees are not eligible for benefits programs.
Chance to work in a fast‑paced environment among a company of owners.
Free Beer.
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St Louis, Missouri, United States

Sprachkenntnisse

English

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