Restaurant Manager

Join a well-known, award-winning hospitality group that continues to evolve while remaining a local favorite. We are seeking a hands-on Restaurant Manager with strong catering and event experience to help lead daily operations and deliver exceptional guest experiences.

Restaurant Manager Requirements:

• 3+ years of Restaurant Management experience in a high-volume environment
• Hands-on leadership style with a passion for hospitality
• Strong team-building, coaching, and communication skills
• Ability to manage labor, food cost, and operational financials
• Experience in restaurants with annual sales volumes of $3M$10M preferred
• Ability to thrive in a fast-paced, guest-focused environment

We Offer:

• Competitive salary
• Performance bonus
• Paid Time Off
• Health benefits
• Growth opportunities with an established hospitality group
• Potential seasonal flexibility

If you're a hospitality professional who enjoys leading teams, creating memorable events, and delivering outstanding guest experiences, we'd love to hear from you. Apply today!