Restaurant Manager

Looking for a Restaurant Manager to work at the Airport! You will be responsible for the daily operations of this full-service restaurant, including ensuring standards are met, visibility of restaurants within the Airport, and exceeding guest expectations. You will be the right hand to the General Manager.

• Upscale casual dining background, doing annual sales of $6 million per year
• Customer and hospitality-focused
• Process-driven to ensure consistent quality goals
• Charismatic leader
• Pleasant, polite manner, and a neat and clean appearance
• Ability to motivate employees to work as a team
• Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems
• Great communicator

• Must be eligible for and maintain SIDA badge required to work in airport
• Must be ServSafe certified
• Must maintain applicable state health and/or alcohol compliance card

• Healthcare
• Bonus
• Vacation
• Parking